Jiffy Cornbread Copycat Recipe

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Web1 box Jiffy cornbread mix (8.5 ounces) 1 can whole kernel corn (14-15 ounces, drained or 1.5 cups frozen corn, thawed – about 9.8 …

Rating: 4.6/5(9)
Total Time: 7 minsCategory: Side DishCalories: 105 per serving1. Whisk together flour, corn meal, sugar, baking powder and salt. Slowly whisk in vegetable oil. Mix until dry mixture is smooth with no lumps.
2. f a recipe uses a box of Jiffy Corn Muffin Mix: add the above mix to that recipe.
3. Preheat oven to 400F. Combine above mix with 1 egg and 1/3 c. milk. Mix well. Fill muffin tins 2/3 full. Bake 15-20 minutes. (Makes 6 muffins.)
4. Preheat oven to 400F. Combine above mix with 1 egg and 1/3 c. milk. Mix well. Pour batter into greased 8-inch square pan. Bake 20 – 25 minutes.

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WebHow to Make Low Carb Cornbread 1. Cornbread is made using the "muffin method" so after preheating the oven to 375F, mix all dry ingredients together in a bowl - …

Rating: 4.2/5(4)
Total Time: 30 minsCategory: Side DishCalories: 178 per serving1. Preheat the oven to 375°F. In a large bowl, add the almond flour, cornmeal, sugar, baking powder and salt and mix together well.
2. In another large bowl, mix together the eggs, oil and milk.
3. Pour the dry mixture into the wet mixture and mix until fully combined.
4. If using something other than a seasoned iron skillet, use a paper towel to spread oil around the surfaces of the baking dish to prevent sticking.Pour the batter into the baking dish and place in the middle of the oven. Bake for 20 to 25 minutes, until the top middle is spongey or firm to the touch.

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WebCopycat Jiffy Cornbread Muffin Mix Jill’s Cornbread Muffin Mix (Dry Recipe) Print Pin Save Rate Course: Side Dish Cuisine: …

Reviews: 5Category: Side DishCuisine: AmericanEstimated Reading Time: 3 mins

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WebJust 5 simple steps and 30 minutes of cook time to this delicious cornbread that no one will ever guess is keto friendly! Step 1 : Preheat your oven to 350F (180°C). Grease a 10-inch (25cm) pan with …

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Web1/2 teaspoon salt. 1 egg (beaten) 1 cup milk. 1/4 cup oil. Preheat oven to 400°. Combine dry ingredients in a medium sized mixing bowl. Add the wet ingredients and mix just until combined. Pour into a greased 8×8 baking …

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WebSpray the skillet with nonstick spray, this won’t allow the cornbread stick to the skillet. In a …

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WebI found this recipe YEARS ago. Its my "go to". I think its better than jiffy 🙂 I like to add in …

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