Instructions. Preheat oven to 350 degrees. Spray 9×9 baking dish with non-stick cooking spray. Add all of the ingredients to a large mixing bowl and stir well to thoroughly combine. Pour mixture into prepared baking …
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Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. Add the melted butter, cream, and eggs to a mixing bowl and whisk to …
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Instructions. Add the chicken breasts to a 9x13 baking dish. Add the oil, balsamic vinegar, garlic, Italian seasoning, and salt to a small bowl and whisk to combine. Pour over the …
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This Jiffy cornbread casserole is the love child of corn pudding and corn souffle, and it is beautiful. If you love all things corny, this casserole is a must-try! It’s sweet, creamy, and loaded with maximum corn flavor. It’s soft like custard and airy like souffle. This will be your new favorite side dish. Want to save this recipe?
This farmhouse chicken cornbread casserole is an easy dinner that the whole family will love. Preheat oven to 400°F. Spray a 3-quart baking dish with cooking spray. If you use a 2-quart dish, the cornbread topping will be slightly thicker and may require a few extra minutes in the oven.
Mexican Chicken Cornbread Casserole: Add a can of drained Rotel tomatoes with green chilies to the filling, use Pepper Jack cheese instead of cheddar, include chopped jalapenos, and add a bit of cumin, chili powder, or taco seasoning for extra flavor and spice.
Ingredients. 1 1 box Jiffy Corn Muffin Mix. 2 ½ cup melted butter. 3 1 can whole kernel corn, drained. 4 1 can cream-style corn. 5 1 cup sour cream. 6 2 eggs. 7 2 cups cheddar, shredded. 8 1 tsp oil or butter for greasing. 9 thyme leaves (optional)