WebIn a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) …
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WebInstructions. Preheat oven to 350 degrees. Spray 9×9 baking dish with non-stick cooking spray. Add all of the ingredients to a …
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WebJiffy Corn Casserole Ingredients 1 can of corn, drained 1 can of creamed corn 1 cup of sour cream 1 stick of melted butter (½ …
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Web1 cup sour cream Instructions Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray. In a medium bowl combine all …
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Webcorn kernels 8 ounces sour cream (1 cup) 2 large eggs 1 (15-ounce) can creamed corn 1 (8.5-ounce) box regular or vegetarian Jiffy corn muffin mix Instructions Arrange a rack in the middle of the oven …
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WebIngredients 1 can Whole kernel corn 1 can Creamed corn 8 ounces Sour cream 1 stick Butter Melted 1 box Jiffy corn muffin mix 2 Eggs Slightly beaten Directions Step 1 …
WebInstructions. Preheat the oven to 350 degrees. In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan. Cook uncovered for 45 minutes or until lightly browned and set in the …
WebJiffy Cornbread Casserole Servings 8 servings Prep time 5 minutes Cooking time 45 minutes Calories 376 kcal Ingredients ½ cup butter, melted 2 eggs, beaten 1 (8.5-ounce) box Jiffy Corn Muffin Mix 1 …
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Web1 (8.5 ounce) package dry cornbread mix 1 cup sour cream ½ cup butter, melted 2 eggs, beaten Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish. Mix …
WebGrease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside. In a large bowl, stir together all of the ingredients. Transfer the mixture to the prepared dish. Bake for 45-50 minutes, or …
WebOpen the can of creamed corn and dump the whole thing into the pan. Add 1 cup sour cream. Add 3 tablespoons sugar and 1/2 teaspoon kosher salt (add 1/4 …
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WebHow to make jiffy cornbread casserole? Step 1. Preheat the oven to 375 F. Grease your 1,5-2 quart baking dish with oil or melted butter. In a bowl beat the eggs. Then add a cup …
WebInstructions. Preheat oven to 350 degrees. Spray a 9 by 9-inch or 11 by 7-inch baking dish with non-stick cooking spray. Melt butter in a large microwave safe mixing bowl in microwave until melted, let cool …
Web1/2 cup sour cream 1/4 cup butter (melted) 1 (8.5 ounce) box Jiffy Corn Muffin Mix Instructions Preheat the oven to 350 F (176 C). Lightly grease an 8 x 8 baking …
Web1 (8 ounce) box Jiffy cornbread mix 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can creamed corn (not drained) 1 cup sour cream 1⁄2 cup melted butter …
WebInstructions. Cook the ground beef in a large skillet with the onion and garlic until no longer pink. Add the cumin, salt, pepper, salsa and chili powder if using. Stir together. Set aside. Preheat the oven to 425 …
WebPrep your tools: Preheat oven to 350F and grease a 9×13 casserole dish. Combine all the ingredients. Add everything to a large bowl and mix until well combined. Bake: Pour the corn casserole batter into …
Jiffy Corn Casserole Ingredients 1 1 can of corn, drained 2 1 can of creamed corn 3 1 cup of sour cream 4 1 stick of melted butter (1/2 cup) 5 1 box of Jiffy Corn Muffin mix More ...
Preheat your oven to 350°F (175°C) and butter an 8x8 inch baking dish. Mix all the ingredients. In a medium mixing bowl, mix together the 8-ounce package of Jiffy Corn Muffin Mix, 15 ounces of drained whole kernel corn, 15 ounces of creamed corn, 1 cup sour cream, and ½ cup (or 1 stick) of melted butter. Bake until set and golden.
Instructions Preheat the oven to 350˚F. In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
Jiffy Corn Casserole can be prepared as a freezer meal both before or after cooking. This can be a great solution to reduce prep time and have the casserole ready to go when you need a side dish. Prepare casserole using step 2 and 3 in the recipe card. Cover pan tightly with aluminum foil and plastic wrap.