WebPrepare the skillet. Preheat the oven to 425 F and place a large cast-iron skillet inside. Heating it will give the cornbread a crispy crust. Mix the dry ingredients. …
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WebInstructions. Preheat the oven to 350F. Spray the baking or casserole dish with non-stick spray. Mix all ingredients into a large bowl and pour into the baking dish. …
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This simple Jiffy Corn Casserole with Cheese recipe is perfect for family gatherings and days you need a quick side dish! In a large casserole dish, add the melted butter, Jiffy mix, both cans of corn, egg and half the cheddar cheese (1 cup). Mix until everything is combined. Dollop the sour cream evenly over the top.
Preheat oven to 350 degrees. Melt the butter and pour into large casserole dish. (I skip dirtying a medium bowl and pour it straight into the 9×13 dish.) Add the Jiffy cornbread mix to dish. Pour in the cream-style corn and the whole kernel corn. Add one egg. Sprinkle half the cheddar cheese (1 cup). Whisk or stir until everything is combined.
The secret is the Jiffy corn muffin mix and the sour cream swirl at the end! Preheat the oven to 350˚F. In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.)
The only difference between our original 1950 recipe “JIFFY” Corn Muffin Mix and our new “JIFFY” Vegetarian Corn Muffin Mix is the shortening. The new vegetarian version is made using vegetable shortening. Otherwise, the mixes are the same. Can dogs eat cornbread?