WebStandard three ingredient peanut butter cookies will use a 1/2 cup of sugar to make just 12 cookies. That’s 100 grams of carbs total, or 8 grams of pure sugar per cookie. Low carb …
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WebRecipe Instructions Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla …
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Beat together the brown sugar, shortening, JIF peanut butter, milk, and vanilla in a large bowl with an electric mixer. Using medium speed, beat the ingredients until well blended. Add in the egg and beat until it is just incorporated. Whisk the flour with baking soda and salt in a separate bowl before adding to the sugar mixture.
Absolutely – 1 cup of peanuts has approximately 24 carbs, but 12 grams of fiber, so an entire cup of peanuts only has 12 net carbs. This makes peanut butter a great option for low carb cookies. You can enjoy pretty much any peanut butter, as long as there is no added sugar.
And with a jar of Jif No Added Sugar Creamy Peanut Butter Spread, you’ll always have this classic peanut butter treat on hand! *Not a low calorie food. See nutrition information for calorie, fat, saturated fat and sugar content.
Flatten the sugar-free cookies with a fork. After you scoop your yummy keto peanut butter cookie dough onto a lined baking sheet, flatten with a fork. This is where you add that signature criss-cross pattern we all know and love. There’s actually a scientific reason for it beyond aesthetics: it helps the cookies cook more evenly.