Jewish Style Brisket Recipe

Jewish Brisket Recipe EverydayMaven™

WEBMar 21, 2019 · Instructions. Preheat the oven to 350F. Generously salt and pepper each side of the brisket. Place a large oven-safe dutch-oven …

1. Preheat the oven to 350F.Generously salt and pepper each side of the brisket.Place a large oven-safe dutch-oven over medium-high heat. Once hot, add 1 Tablespoon of the avocado oil and then brisket.Brown 3 to 4 min per side until every side is seared. Remove from pot and set aside.
2. Reduce heat to medium, add remaining 1 Tablespoon of avocado oil. Once hot, add chopped onion, mushroom, carrot and garlic plus 1/2 teaspoon kosher salt and 10 to 12 turns of freshly ground black pepper.
3. Cook, uncovered, 5 to 7 minutes, stirring occasionally. Cover and continue cooking vegetables another 5 minutes.
4. Remove lid and sprinkle arrowroot over vegetables and stir until well mixed and starting to thicken.

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Ultimate Beef Brisket Kosher and Jewish Recipes

WEBApr 15, 2017 · Preheat oven to 325 degrees. In a large bowl, combine the entire bottle of ketchup, onion soup mix, brown sugar, and garlic …

1. Preheat oven to 325 degrees.
2. In a large bowl, combine the entire bottle of ketchup, onion soup mix, brown sugar, and garlic powder. Mix well.
3. Take two very long pieces of heavy duty aluminum foil. The foil should be long enough to completely wrap around and cover the brisket. Place brisket on foil and pour half the mixture over the meat and spread it evenly. Turn brisket over (this will be messy!) and pour the remaining marinade over the brisket.
4. Wrap the foil around the meat as tight as possible, keeping the marinade inside the foil. If necessary, add another piece of aluminum foil. It's a messy job, but well worth it.

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Slow Cooker Jewish Brisket • GrownUp Dish

WEBJul 28, 2021 · Season the meat with salt and pepper. Heat a pan to medium high (or use the saute function on your slow cooker) and sear the meat …

1. Season the meat with salt and pepper. Heat a pan to medium high (or use the saute function on your slow cooker) and sear the meat on all sides until it is slightly brown. This will take 5-10 minutes. You can skip this step if you’re in a hurry, but the searing does add flavor.
2. Place onions in the bottom of slow cooker.
3. Put the brisket on top of the onions.
4. Mix the garlic, ketchup, BBQ sauce and beef broth together and pour over the meat.

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