WEBInstructions. In a food processor, combine almond flour and salt. Blend in shortening, honey, vanilla, and water. Roll out dough between 2 pieces of parchment paper ¼-inch …
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WEBDough Directions. Mix the eggs, sugar, oil and vanilla. Add 1 cup of flour and the baking powder. Mix. Add the remaining flour until the dough forms a soft, but not sticky ball. Roll …
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WEBPreheat the oven to 350°F (177°C). To make the cookies, place the cashews into a food processor or blender and pulse until you have a “flour.”. Next add in egg, almond flour, …
WEB6. Haman’s Fingers. The Purim cookie of choice in Greek and Turkish communities are these flaky rolls, said to resemble Haman’s fingers. Phyllo dough is filled with chopped …
WEBInstructions. In a vitamix, on high speed, puree currants and water until smooth. In a saucepan, combine currant mixture, apples, vanilla bean, lemon, and apricots. Cook …
WEBIn large bowl, beat eggs slightly. Add sugar, orange peel and margarine; beat until mixture is light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour; mix well. …
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WEBAdd the unbeaten egg, lemon juice, lemon zest and vanilla and continue combining. In a separate bowl, combine all dry ingredients. Slowly add the dry mixture into the liquid …
WEBStep 1. Mix the flour, sugar, baking powder and 1 teaspoon salt in the bowl of a food processor. Add 9 tablespoons butter and pulse until coarse crumbs form. Add ½ …
WEBDirections. In an electric mixer at medium speed, cream the butter with the brown sugar and honey until light and fluffy. Add the eggs and vanilla, cinnamon and orange zest and …
WEB2. On a floured board roll out each portion to about 1/8-inch thick. Using a round bicuit or cookie cutter cut 3-inch circles. 3. Place 1/2 to 2/3 teaspoon of desired filling in the …
WEBStep 2. Meanwhile, prepare the filling: Put milk, sugar and orange zest in a saucepan over medium heat. Grind poppy seeds to a fine powder in coffee grinder, taking care not to …
WEBDough. 180 ml(3/4 cup)flavourlessoil. 225g (1 cup) caster sugar. 3 eggs. 60ml (¼ cup) milk or soy/oat milk. 1½ tsp pure vanilla extract. 450g (3 ½ cups) flour, plus more for flouring
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WEBTurn on the oven to 350 degrees. Grease the cookie sheet with the butter. Divide the dough in half. Wrap the extra half in the plastic and put back in the refrigerator. Roll out …
WEBInstructions. In a food processor, pulse chocolate, coconut flour, and coconut sugar until the texture of sand. Pulse in shortening and egg. Using your hands, roll one tablespoon of …
WEBRefrigerate for 2 hours or up to 48 hours. (Note: you can also mix the dough in a stand mixer.) Step 2. To make the filling, bring the ground poppy seeds, granulated sugar, …
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WEBsesame seeds. (alternative to sesame seeds: cinnamon and sugar or “sprinkles”) Mom’s directions: With electric mixer, beat eggs and oil in a mixing bowl. Add sugar and vanilla …
WEBPreparation. Preheat oven to 350°F and grease 2-3 cookie sheets. Combine flour and salt in a medium bowl; set aside. In a large bowl or mixer, cream together butter, sugar until …