Jewish Brisket Recipe Onion Soup

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WebMix the paprika, garlic powder, chives and salt in a small bowl. Pat the spice rub all over both sides of the meat, until it can hold no more. Now put the brisket on top of the onions and into the oven at 400° F for 1 hour, …

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WebJan 8, 2019 · 1 h Medium Rate recipe 19 g US Metric servings Ingredients Onion soup 1¾ lbs (5 cups) yellow onions 2 garlic cloves 2 oz. butter 1 tbsp olive oil 3 cups water 2 vegetable bouillon cubes ¾ cup white wine, dry 1 …

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WebJun 29, 2023 · Directions. Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover …

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WebFeb 13, 2023 · Preheat oven to 300 degrees F. Combine water, ketchup, vinegar, onions, garlic, brown sugar, and Kosher salt in a large mixing bowl. Place the brisket in a large …

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