Jewish Barley Bread Recipe

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Web1 teaspoon aluminium-free baking powder. 2 cups = 480 ml = 8 oz = 230 g almond flour. 3 extra large organic eggs. Preheat the oven to 300 °F (150 °C). Mix the …

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WebIn a small mixing bowl, whisk together the honey, 1/4 cup oil, eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined. …

Author: Alton BrownSteps: 5Difficulty: Easy

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WebThis low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and …

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