WebDirections. Partially freeze the beef (about an hour or so) to make it easier to slice. Slice the beef as thinly as possible against the grain. It should be in very thin slices, but not falling …
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WebNo need for high carb restaurant food when you can make from scratch keto Mongolian beef. This low carb ground beef recipe is so tasty – we make it weekly. Get ready to …
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WebHeat 1/4 cup oil in a wok (Note 2) over medium high heat. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Then flip (I use an …
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WebHeat your wok or large skillet over high heat and add 3 tablespoons of the vegetable oil. Crack one egg into the wok and allow the bottom to crisp for a couple of seconds, while keeping the pan
WebStep 1. To get started, take a large mixing bowl and add the beef, two tablespoons of sesame oil, one teaspoon of soy sauce and almond flour. Mix everything together well until the beef is evenly covered. Cover and place in the fridge to marinate for 30 minutes. You can also prepare this the night before.
WebMongolian Beef with Jet Tila goodboy noah 28.9K subscribers Subscribe 761 22K views 7 months ago Noah and Cheetah enlist the help of super chef Jet Tila to make the ultimate …