Jet Puffed Marshmallow Recipe

Perfect Homemade Marshmallows {made without corn …

WebDec 9, 2021 · Set aside. Pour half a cup of cold water into the bowl of a standing mixer. Sprinkle the gelatin over the water and let stand to …

1. Grease the bottom and sides of a square-edge 9x13 rectangular pan with butter or flavorless cooking oil. Generously dust the sides and bottom of the pan with powdered sugar. Set aside. Pour half a cup of cold water in the bowl of a standing mixer. (The marshmallows can also be made in a large mixing bowl with a hand mixer, but it will likely double the times involved.) Sprinkle the gelatin over the water and let stand to soften.
2. In a heavy saucepan, combine the sugar, syrup, 1/2 cup cold water and the salt. Cook over low heat, stirring occasionally with a wooden spoon, until the sugar is dissolved. Increase the heat to medium and boil the mixture until a candy thermometer registers 240 degrees, about 12 minutes. Remove from the heat and pour the sugar mixture over the gelatin, stirring until the gelatin has dissolved.
3. MIXING OPTION 1: Beat this mixture on high speed until thick, white and almost tripled in volume, at least 6 minutes. Grease a second mixing bowl and then transfer the sticky white mixture to the greased bowl. Clean the beaters and used bowl well and then whip two egg whites until they hold stiff peaks. Add the vanilla and then transfer the fluffy sugar mixture into the beaten egg whites. (The sticky white mixture should just slide or roll out of the well-greased bowl.)
4. MIXING OPTION 2: Beat this mixture on high speed until thick, white and

Preview

See Also: Share RecipesShow details