Jet Puffed Marshmallow Fudge Recipe

Listing Results Jet Puffed Marshmallow Fudge Recipe

These Jet-Puffed fudge squares are so soft, creamy, lush, and smooth. They literally melt in your mouth. Plus, if you love walnuts as much as I do, you’re going to love the little crunchy pieces tossed throughout. If you don’t love nuts in your candy, you can also leave them out – this recipe will work and taste just as good! … See more

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WEBLine a 13x9 baking dish with foil. Set aside. Combine margarine, evaporated milk and sugar in a large pot over medium heat. Stirring very frequently, bring to a simmer. Once …

Servings: 70
Calories: 93 per serving

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WEB1 7oz jar marshmallow creme 2 cups chocolate chips (or chip flavor of choice) 1 1/2 sticks margarine 5 oz low-fat evaporated milk 3 c. granulated sugar 1 t. vanilla extract …

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WEBDec 19, 2023 · Cook the sugar, margarine, and evaporated milk together until the sugar is melted. Bring to a boil for five minutes, stirring …

Ratings: 457
Calories: 141 per serving
Category: Dessert
1. Grease a 9x13-inch pan.
2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

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WEBDec 16, 2020 · Chop the nuts and move the marshmallow creme out of the jar and into a bowl. Line a 9×13-inch baking pan with foil and butter the inside of the foil. Make the Fudge Base: Grab a large 3-quart saucepan …

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WEBMay 26, 2023 · To make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk vigorously. Then microwave for 2 …

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WEBSTEP 2 When bubbles start to appear, set a timer for five minutes and stir constantly while the mixture is boiling. STEP 3 After the five-minute timer ends, remove the pot from the heat and mix in the chocolate chips and …

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WEBDec 15, 2023 · Line a 9x9 or 9x13 baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. (9x9 will yield thicker fudge) Set aside. Using a large microwave-safe bowl melt butter …

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WEBMay 17, 2023 · The semi-sweet chocolate chips, butter, sugar, and evaporated milk are combined. Step 8. Add the Marshmallow Creme and Vanilla Extract. After that, fold in one jar of marshmallow creme (7 …

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WEBDec 6, 2023 · In a 3-4 quart saucepan on medium heat, add the granulated sugar, margarine, and evaporated milk. Stir to combine and cook, while stirring constantly, for 5-8 minutes or until the mixture reaches a hard (or …

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WEBOct 27, 2023 · This may take about one minute. Pour the chocolate mixture into the prepared pan and smooth the top with a spoon or offset spatula. Then, place it in the refrigerator for about 15 minutes. Combine the semi …

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WEBJan 20, 2023 · Line a 9x9 pan with parchment paper or foil. In a large heavy-bottom pan, heat sugar, butter, and milk over medium-low heat until the mixture comes to a full rolling boil. Continue boiling for 5 minutes, …

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WEBInstructions. Lightly toast the chopped pecans in a dry nonstick skillet over medium heat or in a 350°F oven for about 10 minutes. Set aside. Line an 8 or 9-inch square pan with parchment paper leaving extra hanging over …

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WEBDec 14, 2011 · Directions. 1. Line a 9-inch square pan with foil. 2. Bring sugar, butter and milk to a rolling boil in a large saucepan on medium heat, stirring constantly. Boil 4 …

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WEBDec 1, 2022 · In a medium saucepan over medium heat, mix together the sugar, butter, and milk, stirring constantly. Bring this to a full boil for five minutes, stirring all the while. Remove the pan from the heat and stir in …

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