WEBApr 27, 2015 · Season the meat with half of the previously mixed onion, garlic, and pepper mixture. Place in a plastic bag and place in the fridge …
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WEBOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup …
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WEBSep 15, 2020 · Line a baking sheet with aluminum foil and place a wire rack over the foil. Lay the beef strips out in a single layer on the wire rack. …
WEBFeb 14, 2024 · Partially freeze the meat for about 1 to 2 hours for easier slicing. Use a meat slicer if available, to ensure even, consistent cuts. If slicing by hand, it is advisable to …
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WEBJan 25, 2024 · Preheat your dehydrator or oven to 160°F (71°C). Place marinated beef strips on dehydrator racks or oven racks lined with parchment paper. Ensure they are …
WEBJan 19, 2022 · Partly freeze it and then cut it into thin strips. Make the marinade. Take a small bowl and combine all of the ingredients. Then, pour it into the beef (or add the ingredients one after the other directly into the …
WEBDirections: Preheat your oven, preferably convection, to 170°F. Arrange the marinated slices on a cookie sheet with a wire cooling rack. Alternatively, use the toothpick method as described above. Bake for 3-4 hours, …
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WEBSlice off any excess fat and cut the meat, with the grain, into quarter-inch slices. Next, mix together 1 teaspoon of salt, 1 clove of garlic or 1/2 tsp garlic powder, 1/4 teaspoon onion …
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WEBMar 10, 2022 · Step 2: In a medium-sized bowl whisk, coconut aminos, liquid smoke, Worcestershire sauce, and spices. Step 3: In a ziplock bag, combine sliced beef and marinade. Mix very well and refrigerate for at …
WEBInstructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into …
WEBJan 20, 2021 · Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Line two baking sheets with aluminum foil for easy clean-up. Place a wire rack over each pan. Preheat the oven to 175°F …
WEBApr 27, 2024 · Combine all ingredients in a bowl and mix well until the brown sugar dissolves. Trim all visible fat from the turkey breast and slice into 1/4″ strips. Add the …
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WEBJun 26, 2023 · Preheat your oven to 250°F and line a baking sheet with parchment paper. Once the mushrooms have marinated, remove them from the bowl and gently squeeze …
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WEBSep 1, 2023 · This recipe can be made with lean ground beef or other lean ground meats like venison, elk, pork, or turkey. The jerky is cooked in a smoker at 160-170 degrees F …
WEBMay 10, 2024 · This list features all of the best minimally processed jerky options out on the market today. So, if super clean jerky products are what you're looking for, look no …
WEBJul 6, 2023 · PER SERVING (1 Stick): 90 calories, 6 g fat (2.5 g saturated fat), 290 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 9 g protein. " CHOMPS Jerky is my favorite …