Jerk Pork Chops Recipe

Jamaican Jerk Pork Chops Recipe: How to Make It

WebAug 13, 2023 · Remove from pan. Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp …

Rating: 5/5(3)
1. Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings.
2. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side.
3. Remove from pan., Cut peppers into thin strips.
4. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes.

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Easy Jerk Pork Recipe No Spoon Necessary

WebFeb 24, 2020 · Transfer pork to the bowl of a 5-6 quart slow cooker. Add the onions, garlic, peppers, ginger, orange juice, lime juice, sugar and …

1. Season pork: On a clean work surface, pat cubes of pork dry with paper towels. Transfer pork to a large bowl and drizzle with oil (SEE NOTES). Toss to coat. Sprinkle the pork with jerk seasoning. Season with salt to taste. Use your hands or tongs to mix and toss the pork until thoroughly coated. (NOTE: You may want to wear gloves as the mixture will be spicy. Don’t touch your face or eyes until after you wash your hands!)
2. Marinate: Cover the bowl with plastic wrap or transfer to a large zip-closure bag and refrigerate for at least 3 hours, or preferably overnight.
3. Add to slow cooker: Remove the pork from the refrigerator and allow the meat to sit at room temperature for 30 minutes while you prep the other ingredients. Transfer pork to the bowl of a 5-6 quart slow cooker. Add the onions, garlic, peppers, ginger, orange juice, lime juice, sugar and soy sauce.
4. Cook: Cover the slow cooker and cook on LOW for 6-7 hours, or until the pork is fork tender and falls apart easily.

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