Jelly Donut Recipe From Scratch

Listing Results Jelly Donut Recipe From Scratch

WebJun 30, 2023 · Punch down dough. Turn onto a lightly floured surface; knead about 10 times. Divide dough in half. Roll each portion to 1/4-in. …

Rating: 5/5(5)
Total Time: 40 mins
Servings: 16
Calories: 270 per serving
1. In a small bowl, dissolve yeast in warm water.
2. In a large bowl, combine milk, butter, 1/3 cup sugar, egg yolks, salt, yeast mixture and 3 cups flour; beat until smooth.
3. Stir in enough remaining flour to form a soft dough (do not knead)., Place in a greased bowl, turning once to grease top.
4. Cover and let rise in a warm place until doubled, about 45 minutes., Punch down dough.

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WebDec 16, 2023 · Mix in the flour, eggs and salt to the bowl with the dough hook for one minute on low speed. Scrape down the sides and bottom of the bowl and continue mixing at medium speed, for 2 minutes. The …

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WebAug 7, 2023 · Combine the cream, milk, sugar and butter in a heat-proof bowl or measuring cup and heat in the microwave in 20 second intervals until it reaches 130 degrees Fahrenheit. Mix the flour, yeast, and salt …

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WebStep 2. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in …

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WebFeb 2, 2024 · Heat vegetable oil in a Dutch oven to 350°F (175°C). Fry the donuts until they're golden and crispy, then let them cool on a wire rack. Take a sharp knife and gently make a small cut on the side of each …

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WebApr 21, 2023 · After 90 seconds, use a long spoon or spider strainer to flip donuts to the second size and continue to fry for 90 more seconds until golden all over. Transfer donuts to a wire rack to drain. While still warm, …

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WebJul 22, 2021 · To start this recipe, heat milk in a small saucepan. Once bubbles appear around the sides of the pan, remove it from the heat and let it cool until it’s lukewarm. While the milk is cooling, mix yeast with warm …

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WebDec 3, 2020 · Place an equal amount of jam in the center of half the biscuits, then top each with remaining biscuits. Pinch edges together to seal well. In a large deep skillet over medium-low heat, heat oil until hot but …

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WebAug 10, 2020 · Step by step instructions. Combine ingredients: Whisk together milk, sugar and yeast. Let it sit for 5 minutes. Add melted butter, egg yolks and vanilla and mix until combined. Finally, stir in flour, salt …

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WebJul 14, 2022 · Place 1/2 teaspoon jam or jelly in center of half of the rounds. Moisten edges with cold water; top with the remaining rounds, pinching edges together firmly. Place the …

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WebJul 19, 2021 · Place the yeast in a large bowl and add the warm milk. Stir to combine. Add the egg yolks, 2 tablespoons of sugar, one or two cubes of the butter, salt, and the flour. Using either a stand mixer or hand held …

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WebJan 21, 2023 · Instructions. In a small bowl, add water and sprinkle yeast. Keep aside for about 10 minutes until it becomes foamy. In another mixing bowl, add the yeast mixture, milk, sugar, eggs, vanilla extract, butter and …

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WebMaking the Dough. Start by combining the dry ingredients like flour, baking powder, salt, and sugar in a large mixing bowl. Whisk to evenly distribute.

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WebFeb 13, 2019 · To make the dough, place all of the ingredients in a mixing bowl along with the yeast mixture and mix until slightly tacky. Place the dough in a greased bowl, cover, and let it rise for 2 hours. Roll out the …

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WebFeb 18, 2021 · Place in a lightly oiled bowl; cover with plastic wrap. Set in a warm place to rise until doubled, 1 to 1 1/2 hours. Lightly flour a work surface, roll dough to 1/4-inch thickness. Using a 2 1/2-inch-round cutter, …

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WebInstructions. In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup warm water. Set it aside until foamy. In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Pour in the yeast mixture, melted butter, egg and the …

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WebApr 26, 2022 · DONUTS. Preheat an oven to 160 degrees and turn it off. Keep the door closed. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together 1 cup of flour, sugar, salt, and yeast. Add …

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