Jello Gumdrops Recipe

Homemade Gumdrops Recipe Mom On Timeout

WEBDec 16, 2012 · Coat a 9x13 baking dish with cooking spray. Set aside. Combine 2 cups sugar, applesauce, Jell-O, unflavored gelatin and …

1. Coat a 9x13 baking dish with cooking spray. Set aside.
2. Combine 2 cups sugar, applesauce, Jell-O, unflavored gelatin and lemon juice in a large saucepan. Stir to combine. Let stand for 1 minute.
3. Bring to a boil over medium heat stirring constantly.
4. Boil for 1 minute and then immediately pour into prepared baking dish.

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Homemade Gumdrops Recipe Tablespoon.com

WEBMar 7, 2017 · 1. Prepare the gelatin mixture. Pour the 1/2 cup cold water into a large bowl. Sprinkle evenly with the gelatin and allow to soak …

1. Prepare the gelatin mixture. Pour the 1/2 cup cold water into a large bowl. Sprinkle evenly with the gelatin and allow to soak while you prepare the sugar syrup.
2. Prepare the sugar syrup by bringing the 3/4 cup water and 2 cups sugar in a saucepan. Bring to a boil. Simmer for 5 minutes.
3. Add the hot sugar syrup to the gelatin mixture. (Careful, it's hot!) Stir until the gelatin is completely dissolved.
4. Split the mixture into bowls and color and flavor as desired. I split my batch up into 6 parts. Each used about 4 drops of food coloring and an 1/4 to 1/2 tsp of extract - but extracts vary, so add a little at a time until the desired flavor is achieved.

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Homemade Gumdrops The Stay At Home Chef

WEBDec 13, 2023 · Instructions. In a large pot (yes, a large stew pot, you'll need it!), stir together the gelatin and cold water. Let sit 5 minutes. …

1. In a large pot (yes, a large stew pot, you'll need it!), stir together the gelatin and cold water. Let sit 5 minutes.
2. Meanwhile, let the additional water come to a boil in a small saucepan or in the microwave. Pour the boiling water over the gelatin mixture and stir until dissolved, about 1 minute. Stir in the sugar.
3. Place the pot over a burner at medium-high heat. Bring to a boil, then reduce heat to medium-low. Let simmer until the mixture reaches 240-255 degrees F, about 25 minutes, stirring constantly and scraping sides to avoid burning any sugar. The mixture will get quite thick.
4. Remove from heat and stir in the flavor extract of your choice. Next, add food coloring, or divide the mixture among bowls and add food coloring for multiple colors.

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