Jeffs Rib Rub Recipe

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WebNov 7, 2023 · Instructions. In a mixing bowl, combine the paprika, brown sugar, salt, black pepper, garlic powder, onion powder, chili powder, and …

Cuisine: American
Category: Main Course

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WebStep 1. IN A LARGE SHALLOW DISH MEASURE,DARK BROWN SUGAR & PAPRIKA. RUN BROWN SUGAR AND PAPRIKA THROUGH BLENDER FOR LUMP FREE …

Rating: 3.9/5(37)

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WebJul 30, 2015 · This 3-step method of cooking pork ribs is known as the 2-2-1 method for smoked baby backs. (for spare ribs it's 3-2-1 with an extra …

1. Give the ribs a good rinse to remove bone fragments and anything else that shouldn’t be there. Pat them dry with a paper towel and lay on the cutting board.
2. I prefer to remove the membrane but it is certainly not worth a lot of time, effort and frustration. If you have trouble with it, you can skip this step and still have some of the best smoked ribs in town.
3. After you have spend minimal time doing a little prep work to the ribs, get that batch of my rib rub that you mixed up earlier and sprinkle a good coating on the top of the ribs. Just enough so that you can no longer see the meat under the rub.
4. Set up your smoker for cooking at about 225-240°F.

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WebAug 16, 2020 · Jeff's Original Rub Recipe. (also called Jeff’s Naked Rib Rub or Jeff’s rub) This rub is excellent on pork ; beef, lamb, poultry, fish, seafood and vegetables! …

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WebMay 19, 2024 · Instructions. Place 1/4 cup packed light or dark brown sugar, 2 tablespoons smoked or regular paprika, 2 tablespoons kosher salt, 1 tablespoon garlic powder, and 1 1/2 teaspoons black pepper in a small …

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WebDec 31, 2012 · Jan 2, 2013. #15. I always make a double batch of Jeff’s Rub and use my hand mixer to mix it. I keep ours in two large peanut butter jars. I always add two of those …

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WebFeb 5, 2020 · Pat on my low sodium dry rub mixture on both sides (recipe below is for two racks of ribs). Wrap ribs in foil with a tablespoon of water and a dash or two of liquid smoke. Place foil wrapped ribs on a baking …

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WebApr 2, 2013 · Instructions. Combine all ingredients in a medium sized bowl. Apply rub liberally to your baby back ribs. Keyword award winning baby back rib dry rub recipe. Use this rub or either baby back ribs or St …

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WebMar 23, 2017 · Instructions. Put the country style ribs in a foil pan. Spray the top of the ribs with Cherry Dr Pepper. Generously sprinkle the original rub on the top of the meat. Turn the meat ¼ turn and repeat the Dr …

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WebMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the smoker alongside the ribs. Smoke. Smoke the ribs for 1.5 hours without lifting …

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WebFor the rib eye: Preheat the oven to 225 degrees F. Line a sheet pan with foil and fit a rack inside. Brush the steaks with the avocado oil and coat …

Author: Jeff Mauro
Steps: 5
Difficulty: Easy

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WebTo make the ribs: Preheat the oven to 250 degrees F and line a large baking sheet (with sides) or a casserole dish with foil. Brush a coat of mustard on the ribs then rub them …

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WebAug 23, 2018 · Jeff's Original Rub (Bottled) The original rub was originally created for pork ribs but over time, I realized that it was destined for so much more. We have used the …

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Web2 tablespoons chili powder. 1 tablespoon cayenne. 1⁄4 cup paprika. 2 tablespoons salt. 2 tablespoons sugar. 2 tablespoons brown sugar. 2 tablespoons pepper.

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WebMay 16, 2022 · Instructions. In a small bowl, combine all the ingredients until thoroughly incorporated. Use right away or store for later. We've found that a 1/2 cup of dry rub is the perfect amount for a 2 1/2 pound rack of ribs, …

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WebPreheat the oven to 275F. Mix together all the rub ingredients. Pat the baby back ribs dry with kitchen paper, and remove the membrane from the back. Place the rack in a large baking pan. Sprinkle the rub all over the ribs, …

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