DirectionsStep1In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.Step2Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.Step3Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.Step4When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.Step5As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven heats.Step6After the 30 minutes are up, carefully remove Dutch oven. With floured hands, place the bread dough into it and cover. (I just slide rack out with pot and place dough in.)Step7Bake for 30 minutes covered. Carefully remove cover and bake for about 5-10 minutes more, uncovered. Ovens are different so keep your eye on it for your desired golden brown.Step8Remove bread to a cutting board and slice as needed with a bread knifeIngredientsIngredients3 cupsAll-Purpose Flour (or bread flour)3 teaspoonsNo Sodium Baking Powder (hain's)1 teaspoonVital Wheat Gluten2 teaspoonsMrs. Dash Original Table Blend Seasoning No Salt2 teaspoonsDry Yeast (either active dry or highly active dry)1 ½ cupsWarm WaterNutritionalNutritional142 Calories0.4 gTotal Fat30 gCarbohydrate3 mgSodium4.8 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Jeff's No Knead Bread Recipe
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WEBSodium: 121 mg sodium per loaf, so about 15 mg per slice for 8 large slices. 2 ounces low sodium Swiss cheese, torn or cut into small 1/4 inch pieces. Sodium: less than 3 mg of sodium for the entire loaf. 1) Mix all …
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WEBNov 4, 2020 · Place the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room …
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WEBMar 13, 2016 · Instructions. In a 2 quart Pyrex measuring bowl (or large bowl), combine flour, yeast and salt. Pour vinegar, beer and water over …
WEBOct 8, 2022 · Now turn the oven down to 457°F and bake for 15 minutes. After 15 minutes, set the oven to 450°F, remove the cake pan, and rotate the baguettes so they brown …
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WEBFeb 28, 2008 · 2 1/2 Tbs honey (I use raw sugar instead). The honey is suggested only when baking the whole wheat version of this recipe. Baking Instructions: Preheat oven …
WEBMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room …
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WEBStep 1. Mix the dough: Combine the flour, salt and yeast in a large bowl and mix with your hands until mostly homogenous. Combine the water and vinegar or lemon juice, then …
WEBApr 22, 2020 · Preheat the oven to 450 degrees F. Place in a 6 to 8-quart heavy covered pot in the oven and let it heat for about 30 minutes. Meanwhile, gently scrape the dough …
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WEBMar 17, 2021 · Don’t worry if all the yeast does not dissolve, it will finish mixing in the flour. Mix the salt into the flour. add the flour into the yeast water and start your mixer. (This is …
WEBApr 27, 2020 · Pour the dough onto floured parchment paper and roughly shape into a ball. Preheat the oven and dutch oven to 450° F for 30 minutes. Put the parchment and …
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WEBJan 27, 2024 · Instructions. In a large bowl combine flour, yeast, and salt. Add water, and stir until blended; dough will be shaggy and sticky. Just make sure there are no bits of …
WEBApr 16, 2023 · In a large mixing bowl, whisk together the water and yeast until combined. In a separate bowl, mix the flour and salt. Pour the flour mixture into the yeast mixture and …
WEBJan 26, 2023 · In a small dish or jar, add the olive oil, chopped fresh garlic, and garlic powder and mix well to combine. Using a basting brush, cover the face up bread with …
WEBInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely …