WebJul 30, 2015 · This 3-step method of cooking pork ribs is known as the 2-2-1 method for smoked baby backs. (for spare ribs it's 3-2-1 with an extra …
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WebSep 24, 2019 · This barbecue rub is a keto friendly take on Jeff Phillips' amazing, all-purpose bbq rub from smokingmeat.com. Fat. 0. grams. …
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WebNov 7, 2023 · Instructions. In a mixing bowl, combine the paprika, brown sugar, salt, black pepper, garlic powder, onion powder, chili powder, and cayenne pepper. Stir the ingredients together until they are well …
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WebAug 23, 2018 · Jeff's Original Rub (Bottled) The original rub was originally created for pork ribs but over time, I realized that it was destined for so much more. We have used the original rub on pork, beef, lamb, poultry, …
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WebSteps. make sure all lumps are worked out and that the paprika is mixed evenly with the brown sugar. Once the mixture is smooth in texture continue to add 1 dry ingredient at a …
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WebDec 31, 2012 · Jan 2, 2013. #15. I always make a double batch of Jeff’s Rub and use my hand mixer to mix it. I keep ours in two large peanut butter jars. I always add two of those …
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WebFeb 27, 2024 · Jeff Phillips Rub is the best for barbecue. It makes everything taste great. Whether you’re cooking for friends or just for yourself, Jeff Phillips Rub makes your …
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WebInstructions to make Rub. Mix the chili powder and paprika together in a bowl for easy handling. After that, mix in the garlic powder until it is completely incorporated. Add the …
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WebNov 6, 2023 · Option 1: Traditional Brine. 2 gallon water. 2 cup kosher salt. 1-1/2 cup brown sugar. 1/4 cup Jeff's original rub. Pour the water into a large plastic foodsafe container. Add the salt and stir until it is completely …
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WebMay 13, 2024 · Next, add garlic powder and whisk until combined. Step 2: While mixing, add black pepper, salt, and onion powder one by one. Step 3: Whisk for 2 minutes after …
WebMar 23, 2022 · Mix: Add all spices to a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over brisket, beef ribs, …
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WebSo I've been looking for BBQ sauces and rubs and stumbled upon a seemingly highly rated and regarded recipe from a Jeff Phillips at smoking-meat.com. You can buy the …
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WebJun 13, 2013 · Wrap in Bacon. Lay 5 pieces of bacon on the cutting board side by side. Pull/wrap the bacon up over the sausage roll. Done wrapping. Once the sausage roll is covered with bacon, place the bacon wrapped …
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WebPosted June 28, 2012 (edited) I have been looking at a popular meat smoking site - www.smoking-meat.com by Jeff Phillips. He vigorously pushes his Jeff's Rub recipe …
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WebNov 27, 2022 · The ingredients in Jeff Phillips Rub include paprika, sugar, salt, black pepper, onion powder, cumin, and chili powder. It's a versatile spice rub that can be …
WebAug 22, 2019 · Apply coarse kosher salt to both sides of the meat at a rate of about 1/2 teaspoon per lb. 1 teaspoon of coarse kosher salt covers a 2 lb tri-tip. Place meat in a …
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WebDirections. In a medium bowl, whisk together the salt, coconut sugar, chili powder, smoked paprika, granulated garlic, black pepper and cayenne until well combined. Use as a rub on your favorite
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