Jeff Mauro Crispy Fried Shrimp Recipe

Crispy Cajun Shrimp and Cheesy Grits Recipe Jeff Mauro Food …

WEBFeb 5, 2018 · Heat 2 tablespoons of the butter in a saucepan over medium heat until melted. Add the corn and scallion whites and saute for 5 minutes. Season with salt and …

1. Heat 2 tablespoons of the butter in a saucepan over medium heat until melted. Add the corn and scallion whites and saute for 5 minutes. Season with salt and pepper. Add 1 cup water. Using an immersion blender, blend the mixture until smooth. Add the stock and milk and bring to a simmer.
2. Slowly rain in the grits while whisking vigorously. Bring to a simmer and keep at a light simmer while stirring constantly, about 15 minutes. Add the cheese and remaining 2 tablespoons butter and whisk until smooth. If the grits are too tight, add a bit more water to loosen them up. Season to taste.
3. Meanwhile, heat the oil in a heavy-bottomed pot until a deep-frying thermometer registers 350 degrees F. Fry the shrimp until crispy, 3 to 5 minutes. Drain on a paper towel-lined plate.
4. Toss the hot crispy shrimp with the warm Cajun Butter. Spoon the shrimp over bowls of grits with some of the butter. Slice the reserved scallion greens very thinly on the bias and sprinkle on top.

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Classic Fried Shrimp Recipe Light, Crispy & Crunchy!

WEBJun 29, 2022 · Store in the refrigerator for 1-2 days. To reheat, heat your oven to 350 degrees and arrange shrimp on a baking sheet. Bake for …

Rating: 4.5/5(4)
1. Place shrimp in a large bowl and sprinkle shrimp with Old Bay seasoning and stir to coat.
2. Set up breading station using three shallow dishes (like a pie pan): In the first dish pour in ¾ cup of flour. In the second dish, whisk together eggs with 1 tablespoon of water. In the third dish, combine Panko breadcrumbs with ½ cup of flour. Coat shrimp in flour (shake off excess), then egg (let excess drip off), then Panko/flour mixture, pressing breadcrumbs lightly into shrimp to coat. Arrange shrimp in a single layer on a plate until all are coated and ready to fry.
3. Pour about an inch of vegetable oil in a heavy bottom dutch oven or skillet with high sides and over medium heat; about 5-10 minutes. You can test with a meat thermometer that should register between 350-400 degrees, or drop in a few breadcrumbs to see if it sizzles.
4. Line a large plate with several layers of paper towels.

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Crispy Nashville Hot Popcorn Shrimp and Creamy Grits …

WEBOct 12, 2022 · For the shrimp: Toss the shrimp in the buttermilk and place in the fridge for 30 minutes to lightly marinate. Preheat the oven to 200 …

Rating: 5/5(3)

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