Jeff Mauro Crispy Fried Shrimp Recipe

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WEBNov 23, 2021 · Preheat the oven to 200 degrees F. Heat the oil to 350 degrees F in a deep-fryer or Dutch oven. Fit a sheet pan with a rack. In …

Reviews: 19
Difficulty: Intermediate
Category: Appetizer
Steps: 6

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WEBFeb 1, 2022 · Instructions. Thaw the shrimp if needed. When the shrimp are thawed wash and peel the raw shrimp. Be sure to put the cleaned shrimp in a bowl and set aside. In …

Cuisine: American
Category: Main Course, Seafood
Servings: 4
Calories: 651 per serving

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WEBThis keto fried shrimp recipe is easy, delicious, and made using simple ingredients. Ready in about 15 minutes enjoy the crispiest low-carb fried shrimp that

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WEBJul 25, 2018 · Instructions. Wash and peel your raw shrimp, putting your cleaned deshelled shrimp in a large bowl. Set shrimp aside. In a …

Rating: 4.8/5(13)
Total Time: 16 mins
Category: Dinner
Calories: 806 per serving
1. Wash and peel your raw shrimp, putting your cleaned deshelled shrimp in a large bowl. Set shrimp aside
2. In a medium bowl add 1 tsp of Garlic Salt and 2 cups of almond flour and mix well.
3. In a small bowl crack your egg and scramble well.
4. Dip your raw shrimp into the egg and the toss in the almond flour, once all of your shrimp have been coated with the egg use a spoon and mix all the shrimp in the bowl of flour until covered.

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WEBApr 14, 2022 · How to Make Crispy Keto Fried Shrimp. Heat oil. Preheat the frying oil in a pot or tabletop fryer to 350 degrees F. Peel and Devein Shrimp. Peel and devein shrimp leaving the tail on and set aside. Prep …

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WEBMay 1, 2020 · Get the recipe for the Keto Sugar-Free Cocktail Sauce here. Combine the almond flour, parmesan cheese, seafood seasoning, and salt and pepper to taste in a bowl large enough to dredge the shrimp. Place …

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WEBMar 15, 2021 · Set the pork rinds aside in a large bowl. Step #3: Prepare two more bowls. One with four beaten eggs and the other with blanched almond flour, salt, pepper, and garlic powder. Step #4: Using tongs or …

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WEBNov 7, 2019 · How to Make Crispy Gluten-Free Fried Shrimp. Grind the pork rinds, parmesan cheese, almond flour and smoked paprika in a food processor or chopper until well combined and finely ground. Add to a …

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WEBFeb 19, 2019 · If you are using an air fryer instead, preheat it now if required. 2. Clean and wash your shrimp, but leave the tails on. 3. In a bowl, mix together the almond flour, egg, unsweetened almond milk, …

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WEBAlmond flour and coconut flour are both gluten-free and provide a crispy texture to your fried shrimp. Pork panko is made from pork rinds and has zero carbs, making it an …

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WEBMar 4, 2022 · For full instructions, including amounts and temperatures, see the recipe card below. Make sauce. Add low carb bang bang shrimp sauce ingredients to a bowl and stir together. Set aside. Make batter. …

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WEBFeb 9, 2022 · Instructions. Heat the oil of choice in a deep skillet over medium-high heat. Optionally, you can use an air fryer; preheat now if using. Clean and wash shrimp, leaving the tails intact. In a bowl, mix …

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WEBPlace shrimp in an even layer in a 8" x 8" casserole dish. Set aside. Melt butter in a medium-sized saucepan. then add garlic and cook until fragrant, about 2 minutes. Stir in seasoning, then remove from heat. Pour over …

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WEBFeb 1, 2022 · Turn the heat on low to medium and allow it to fully heat up before frying the shrimp. Use a paper towel to pat the shrimp dry. Sprinkle half the seasoning on the shrimp before coating it. Then place about 5 …

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WEBHeat 2 tablespoons of the butter in a saucepan over medium heat until melted. Add the corn and scallion whites and saute for 5 minutes. …

Author: Jeff Mauro
Steps: 5
Difficulty: Easy

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WEBSep 19, 2019 · Instructions. In a bowl, mix together your salt, garlic powder, and crushed pork rinds. In a separte bowl, beat your egg and add your ground pepper. Dip your shrimp in the egg, and then in the pork rind …

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WEBMar 19, 2020 · Garlic Butter Shrimp and Broccoli Skillet. eatwell101.com. 21 Easy Low-Carb Shrimp Recipes for Dinner {Keto Friendly} This garlic butter shrimp and broccoli …

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