WEBApr 21, 2021 · Place the rice in a bowl or pot and cover with cold water. Swish around with your hands a few times and then drain off the water. …
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WEBJul 13, 2018 · Once you add the water and salt, close the lid of the Instant Pot. Cook the rice by selecting Manual and set the timer for 4 minutes. …
WEBJan 5, 2023 · 2 cloves. 1 to 2 single strands of mace. 3. Add the soaked rice and 1 teaspoon salt, or add salt according to your taste. Simmer the …
WEBDec 7, 2023 · Instructions. In a small bowl, rinse and then soak the rice in water for at least 20 minutes. Completely drain the rice after soaking. Set aside. In a medium sized pot, …
WEBAug 8, 2022 · Soak the rice. Temper it in ghee with Jeera, salt and water. Pressure cook for about 3-5 min on full flame and 2 min on simmer. Ratio of Rice to water: 1:2 Note: If rice are not soaked, use ratio 1: 2.5. Instant …
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WEBAug 1, 2019 · Step 1 - Melt the ghee or oil in a saucepan on medium heat and add the cumin and the rest of the spices. Let the spices sizzle in the hot ghee for a few seconds or until they change color. Step 2 - Add the …
WEBNov 11, 2019 · Heat ghee or oil in a large heavy-bottomed pot / pan over medium heat. Once hot, add cumin seeds, bay leaf, whole spices, cashew nuts, and almonds. Sauté them for few seconds. Now add the rinsed …
WEBApr 27, 2022 · Heat the ghee in a saucepan over low heat. Add cumin seeds and chopped onion and fry over low heat until onion is soft. Add basmati rice (washed and drained) and crushed garlic and continue to …
WEBJun 11, 2022 · Add 625 ml Cold Water (2 ½ cup) and any optional flavourings like 2 curry leaves , 3 cardamom pods , and a cinnamon stick . If using 1 green chilli, cut a slit lengthways in it to allow the heat to seep …
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WEBJun 21, 2021 · 2-3 whole green cardamoms. 3-4 cloves. 3-4 whole black peppercorns. 1-inch piece of cinnamon. and saute for 20 seconds. Tip – You can lightly crush the whole spices for an enhanced flavor. Add 1 …
WEBJul 8, 2022 · Turn on the saute function of your instant pot and heat until hot, then melt the butter or ghee. Add the whole spices, cumin seeds, bay leaf, green cardamom pods, and cinnamon stick and saute for about 30 …
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WEBAug 14, 2017 · Heat ghee (or oil), add cumin/jeera seeds, bay leaf, cinnamon stick, cardamom, and cloves. Saute for a few seconds (till aromatic). Then add green chilies. Saute for another 30 seconds. Add …
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WEBApr 28, 2023 · Instructions. Add olive oil in a pot on medium heat. Let it heat up. Now add in cloves and cumin seeds. Sauté the cloves and cumin seeds with in the oil for 10-15 seconds. Add in the rice and water. Give …
WEBFeb 22, 2021 · Steamed Method. 1. Heat a pot on medium heat and crackle cumin seeds until reddish brown. 2. Then add rice and mix well until well coated with oil, sauté for …
WEBFeb 16, 2023 · Melt the ghee in a pot over medium heat. Add the Indian bay leaves, cumin seeds, whole cloves, cinnamon stick, strand mace, green cardamom, black cardamom, and star anise. Stir constantly and cook …
WEBSep 30, 2020 · Measure the rice into a wire-mesh strainer, then rinse under running water for 10 seconds, swishing it around. Repeat once more, then drain and set aside. Select the high Sauté setting on the Instant Pot and …
WEBFeb 10, 2022 · Instructions. Heat the oil in a large saucepan that has a tight-fitting lid and add the cumin seeds, cloves, cardamom pods and cinnamon stick. Fry the spices for 1 …
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