Jeera Aloo Recipe

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How to Make Jeera Aloo Cook the Potatoes 1. First, scrub and rinse 5 to 6 medium-sized potatoes (500 grams) in water. 2. Boil or steam the …

Rating: 4.8/5(24)
Calories: 86 per servingCategory: Side Dish1. Scrub and rinse potatoes very well in water.
2. In a pan, heat oil on medium heat. Let the oil become hot.
3. Serve jeera aloo hot or warm with Chapati, Poori, Paratha or your favorite bread. You can also serve aloo jeera as a side dish with dal and steamed rice.
4. Refrigerate any leftovers for 1 to 2 days. You can wraps or grilled/toasted sandwiches with the leftover jeera aloo.

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How to make Aloo Jeera Step 1 Heat oil & add cumin, chillies, ginger, curry leaves & potatoes Aloo Jeera is a simple yet delicious delicacy …

Rating: 5/5(3)
Total Time: 40 minsCategory: LunchCalories: 143 per serving1. Aloo Jeera is a simple yet delicious delicacy made with some easily available ingredients in your kitchen. Take a pan and add oil in it. Heat it over medium flame. Once the oil is sufficiently hot, add the cumin seeds and fry for a minute. Once the cumin seeds start to splutter, add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes.
2. After a minute or so, add salt and turmeric powder. Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 minutes. Make sure that you stir once or twice in between till well combined. Once the potatoes are properly cooked, transfer the dish in a serving bowl and garnish with fresh coriander leaves. Serve Jeera Aloo hot and pair with roti or paratha.

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Making jeera aloo is very straightforward. This is how it can be done in 5 easy steps. Step 1: Boil, peel, and dice potatoes. Step 2: Sauté cumin seeds, ginger, and green …

Rating: 4.9/5(7)
Total Time: 30 minsCategory: SideCalories: 169 per serving

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Add Water to the Electric Pressure Cooker and place a rack. 3. Place the Potatoes on the rack and close lid and seal the vent. 4. Manual 6 min and then Natural Pressure Release (NPR). 5. …

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Wash, peel and cut potatoes in 3/4 dice or wedges, or leave skin on if you prefer. Bring potatoes to a boil in water and 1/2 t salt. Cover and let boil for 5-8 minutes until just cooked. Drain and …

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Jeera Aloo Servings Per Recipe: 2 Amount per Serving Calories: 463 Total Fat: 15.9 g Saturated Fat: 1.9 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 131.3 mg Total Carbs: 75.5 g Dietary …

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The Jeera Aloo recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Sweet Potato Recipes; 80,000 Recipes. All recipes; Course. Breakfast Recipes; Lunch Recipes; Dinner …

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Serve with Cauliflower jeera rice or Mission Foods low carb Tortillas or Siete Foods Almond Flour Tortillas Continue Reading Achari Chicken - Instant Pot & Stove Top Recipe

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This aloo gobi recipe is vegan, gluten-free, whole 30 compliant, incredibly low carb and takes only 30 minutes to make. This is one of our weekly staple side dish which I serve with rice or roti. There are many ways to make …

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Keto Egg Rolls The BEST Low Carb Recipe Keto Chinese Food. Keto Cooking Food List – Low Carb Food List (Best Foods For Keto!) MY FAVORITE THINGS 🔶 Things I Love + A …

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Aloo gobi is an Indian vegetarian Keto recipe that is traditionally made with cauliflower, potatoes, and lots of spices. In order to make the dish more Keto-friendly, you’ll just be using cauliflower …

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Aloo Jeera Recipe is a simple, powerful and flavoursome dish which is easy to make and hassle free. A last minute dish for any occasion when you don't feel l

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Jeera Aloo Recipe – Easy step by step guide 1) Boil Aloo (potatoes) 2) In a pan, heat oil and mustard oil on medium flame, let the oil become hot 3) Then add cumin seeds …

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Palak Paneer, Jeera aloo, Raita, Jeera Rice And Paratha 😋🤩 Here we present you simple homemade Punjabi Vegetarian punjabi thali recipe,gulab jamun,papad,paratha recipe,chana …

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Instructions for :Jeera Aloo. 1. Heat 2 tbsp oil. 2. Time to add cumin seeds. Keep the flame low and let cumin seeds splutter on low flame. 3. Next goes in 2 slit green chilies, 1 inch grated …

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Frequently Asked Questions

How to cook jeera aloo?

Jeera aloo is classic potato side dish loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. It gets ready in less than 30 minutes from start to finish. Scrub and rinse potatoes very well in water. Steam or cook the potatoes in a pan, stove-top pressure cooker or in the Instant pot.

What are the best potatoes for jeera aloo?

There are several different potatoes that work well for this jeera aloo recipe. Yukon gold (yellow potatoes), red skinned potatoes, baby potatoes, and russet potatoes are all well-suited for Indian cooking. What else can I use instead of lemon juice?

What is the best spice for jeera aloo?

spices for jeera aloo 1¼ tsp cumin or jeera 1/8 tsp turmeric or haldi ¾ to 1 tsp red chilli powder or lal mirch powder ¾ tsp cumin powder or jeera powder 1¼ tsp coriander powder or daniya powder

What to serve with aloo?

Thanks Swasthi. This was another fantastic recipe! Followed it exactly as written and it came out perfect. Rather untraditional, but I served the aloo as a side with Tandoori lamb chops, green salad and Raita. It was a fantastic meal!

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