Japanese Yakitori Sauce Recipe

Keto Chicken Yakitori All Day I Dream About Food

WebMay 26, 2020 · Remove from heat and cool completely. Place the chicken in a bowl and toss with ⅔ of the sauce. Refrigerate 2 hours to marinate. …

1. In a medium saucepan over medium heat, combine the tamari, water, Swerve, BochaSweet, sesame oil, garlic, ginger, and hot pepper flakes. Bring to a boil.
2. Sprinkle the surface with the xanthan gum and whisk vigorously to combine. Continue to boil 2 to 3 minutes until somewhat thickened. Remove from heat and cool completely.
3. Place the chicken in a bowl and toss with 2/3 of the sauce. Refrigerate 2 hours to marinate. Reserve the remaining sauce for serving with the chicken.
4. If you're using bamboo skewers, place in a pan with water to soak for at least an hour. You will need 6 to 8 large skewers or 12 small appetizer-sized skewers.

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Chicken Yakitori Skinnytaste

WebJun 5, 2013 · Instructions. Bring mirin, low sodium soy sauce, honey and crushed garlic to a boil in a medium-sized sauce pan, and cook over …

1. Bring mirin, low sodium soy sauce, honey and crushed garlic to a boil in a medium-sized sauce pan, and cook over medium heat for about 5 minutes.
2. Set aside to cool.
3. Cut the chicken into 1-inch pieces and place in a ziplock bag; pour half of the marinade over the chicken.
4. Place the zucchini in a second large ziplock bag and pour the remaining marinade over the zucchini.

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