Japanese Yakisoba Recipe

Authentic Yakisoba (Japanese Stirfried Noodles)

WEBJan 22, 2020 · Add 30 g yellow onion (s) and 30 g green cabbage into the wok together with the pork belly. (If adding other vegetables, add them …

1. Start by making the sauce, mix 1 tbsp oyster sauce, 1 tbsp soy sauce, 2 tbsp ketchup, ½ tbsp sake, ½ tsp sugar, a pinch of black pepper and 1 tsp of sesame oil in a small bowl until well incorporated. Set aside for later.
2. If you are using fresh noodles then rinse them with cold water. If you are using dried noodles, cook them for a few minutes less than the instructed time and pour into a cullender, rinse with cold water.
3. Heat the wok or frying pan on a medium high setting and add 1 tbsp of oil (vegetable or sunflower).
4. Add the noodles to the wok and cook until the underneath is brown but not burnt.

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Yakisoba (Japanese Stir Fry Noodles) with Chicken

WEBApr 25, 2024 · Bring a pot of water to a boil and add yakisoba noodles. Using a fork, stir while separating noodles. Once noodles have …

Rating: 5/5(8)
1. Bring a pot of water to a boil and add yakisoba noodles. Using a fork, stir while separating noodles. Once noodles have separated (about 45 seconds), immediately remove from heat and drain. Set noodles aside.
2. Heat oil in a large skillet or wok. Add onion, peppers, and garlic and saute until onions become transparent. Remove from skillet.
3. Add chicken to skillet and saute until chicken is white on all sides. Add onion/pepper mixture back to the skillet along with carrots, corn, water chestnuts, and peas. Sauté for 3 minutes or until carrots are crisp-tender.
4. Add drained noodles and cabbage. Sprinkle seasoning packets over the top and toss to combine. Combine teriyaki sauce and soy sauce and toss with noodles until well combined.

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