WebDirections. 1) Gather all the ingredients. 2) Prepare a bowl of cold water as shown below. Note – if you prefer really cold shrimp cocktail, feel free to add in ice. 3) …
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WebHeat oil in a skillet or wok until very hot (but not smoking), add shrimp and saute until pink. Remove shrimp from pan, cover with foil and keep warm. Add broccoli …
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WebTempura is one of the best known foods of Japan. This is a traditional Japanese recipe, made with an authentic batter (ie no baking soda or baking powder). A great tempura …
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WebPreheat a wok or large stir-fry pan over medium heat until it feels hot when placing your palm near, about 2-3 inches away. Add 2 tbsp oil. Turn the heat up to medium-high. Distribute the shrimp in a single …
Shrimp Sauce. 1 2 Cups of Mayonnaise. 2 ½ Cup Ketchup. 3 3 Tbsp Sugar. 4 1 Tbsp Garlic Powder. 5 1 Tbsp Paprika. 6 1 tsp onion powder. 7 1 tsp salt. 8 ½ tsp cayenne pepper. 9 ½ Cup of water. 10 1 tsp Sriracha or other hot sauce.
It's a low carb version of a classic Japanese steakhouse sauce. Best of all, it can be whipped up in 5 minutes. It's delicious on just about everything - egg roll in a bowl, cauliflower fried rice, shrimp cakes, crab cakes, grilled meats, as a fry sauce, and even as a salad dressing.
STEP 1. Add the mayo, ketchup, sriracha, butter, rice vinegar, sweetener, onion powder, garlic powder, and paprika to a mixing bowl. STEP 2. Mix until all ingredients are well incorporated. Then add water 1 teaspoon at a time until it has reached the desired consistency. This is not meant to be a thick sauce.
Dip the shrimp into the batter to coat. Let the excess batter drip off, and add the shrimp to the hot oil in a single layer. Fry for 2 minutes per side. Remove with a slotted spoon and drain on paper towels. Working in batches, repeat with the remaining shrimp. Toss the cooked shrimp in the keto bang bang sauce and serve.