Japanese Vegetable Fritters Recipe

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WebCook the Fritters. Place a large non-stick pan over medium-high heat. Add 1 Tbsp. olive oil to hot pan. Separate fritter mixture into four balls, form …

Total Time: 50 minsCalories: 780 per serving

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WebPlace in a large mixing bowl. Add the coconut flour and mix to combine. Add all remaining ingredients except for the ghee to a large …

Rating: 4.5/5(34)
Estimated Reading Time: 2 mins

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WebDirections 01 1 COOK RICE - Bring long-grain rice and 1 cup lightly salted water to a boil in a small pot. Stir. Reduce heat to medium-low and cover pot with lid. …

Cuisine: VegetarianCategory: VegetarianServings: 21. 1 COOK RICE - Bring long-grain rice and 1 cup lightly salted water to a boil in a small pot. Stir. Reduce heat to medium-low and cover pot with lid. Simmer 16 minutes, or until rice is tender and water is absorbed. - Remove from heat. Let rest, covered, 3 minutes. See Step 6 to finish.
2. 2 PREP VEGGIES & NUTS - Finely chop cabbage and rainbow carrots into rice-size pieces.* - Thinly slice scallions; discard root ends. - Cut broccoli into bite-size pieces, if needed. - Roughly chop dry-roasted cashews. - Roughly chop edamame. - Roughly chop pickled ginger. *Another Option: If you have a food processor, save some time by pulsing the cabbage and carrots for a few seconds with the S-shaped blade.
3. 3 MAKE FRITTER MIXTURE - Crack eggs into a large bowl. Add about 1 ½ tablespoons of the tamari-mirin sauce. Whisk to combine. Add gluten-free flour, ¼ teaspoon salt, and ¼ teaspoon pepper. Stir to incorporate. Add cabbage and carrots and about half of the scallions. Mix thoroughly to form a cohesive mixture.* *Here's How: First, stir to combine the ingredients. Next, continuously fold and compress the mixture for 1-2 minutes.
4. 4 COOK FRITTERS - Heat about 1 ½ tablespoons cooking oil in a large nonstick pan over medium-high heat. Once pan is hot, add 2-3 large spoonfuls (about ¼ cup each) of the fritter mixture.* Lightly press to flatten. Cook 3-5 minutes on each side, or until fritters are browned and crispy. - Transfer fritters to a plate. Cover with foil to keep warm. - Repeat process with remaining mixture, making 4-6 fritters total. *Chef’s Tip: To get a good sear on the fritters, make sure the pan is hot and the oil shimmers before adding the mixture to the pan.

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WebThese fritters are so crispy and delicious, you'll *actually* want to eat all of your vegetables. You can pair these fritters with any dipping sauce your heart desires …

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WebMix in the eggs. Place a small skillet over medium heat, add a layer of oil, heat until shimmering. Place about 1 1/2 cups of the mixture into the skillet and press flat with the back of the spatula. Cook for 3 …

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WebMix shredded zucchini and carrots, garlic, scallions, eggs, and oil together until vegetables are evenly coated. Next, mix in flour. Mix well until all flour is distributed …

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WebInstructions. Cut vegetables: Thinly slice an onion, cut a carrot into thin strips, chop a scallion, and put them in a bowl. Add batter ingredients: Add water to the bowl …

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WebMake the fritters Line a large mixing bowl with a clean kitchen towel. Combine the shredded zucchini, carrots, squash, and onion in a large mixing bowl. Sprinkle with salt, toss, and set aside for 5 minutes. When …

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Webolive oil, large egg, low sodium soy sauce, white rice, black pepper and 7 more Hush Puppy Fritters KitchenAid all purpose flour, salt, cream cheese, seed, baking powder, celery salt and 11 more

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WebPat dry with paper towel then add to large bowl. Add in remaining ingredients, tossing together until well combined. Using a medium cookie scoop (1.5 Tbsp), portion out mixture and place on a parchment …

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WebLow Carb Broccoli Fritters Ingredients: 2 cups cooked broccoli, riced 2 cups sharp cheddar, shredded 2 tablespoon almond flour ½ tablespoon garlic salt 2 …

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WebLow-Carb Recipes Gluten-Free Recipes See More Japanese Recipes Spanish Recipes Seasonal. Spring Recipes Summer Recipes Fall Recipes Quick & Crispy …

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Web2 eggs, lightly beaten 3 tablespoons chickpea flour 2 tablespoons grated parmesan cheese 1 tablespoon fresh parsley, chopped 1⁄2 teaspoon mixed peppercorn, crushed 1 medium …

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WebIn a smaller bowl add the eggs and beat in the chickpea flour until you have a thin smooth batter. Season with the ponzu or soy and pour the egg mix into the salmon …

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WebJapanese foods tend to focus on fish and vegetables making it a tasty, lighter option for your meals. You will not often find red meat in Japanese recipes but you will find lots of …

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WebPlace the fritters on the preheated Air Fryer mesh in a single layer. Spray with cooking spray or brush with oil. Cook for 8 minutes. Turn the fritters and cook for another 4-5 …

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