Japanese Teriyaki Chicken Recipe

Listing Results Japanese Teriyaki Chicken Recipe

DirectionsStep1Heat a skillet over medium-high heat and spray with olive oil.Step2Add chicken and brown for 5 minutes then flip and brown for an additional 3 minutes.Step3Meanwhile, in a medium bowl combine the soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.Step4Add the sauce to the cooked chicken and continue to cook for an additional 1 minute until thickened.Step5Top with green onions and sesame seeds, and serve hotIngredientsIngredientsadd Olive Oil Spray1 poundBoneless Skinless Chicken Breasts (sliced into strips)¼ cupLow-Sodium Soy Sauce (or gluten free Tamari)¼ cupWater1 ½ tablespoonsHoney (or Low Calorie Honey)1 tablespoonLight Brown Sugar (packed)1 tablespoonRice Vinegar¼ teaspoonToasted Sesame Oil2 teaspoonsFresh Ginger (grated or minced)2 clovesGarlic (grated or minced)2 teaspoonsCornstarch1 Green Onions (sliced)1 teaspoonSesame Seeds (optional)See moreNutritionalNutritional274 Calories9 gTotal Fat101 mgCholesterol13 gCarbohydrate979 mgSodium34 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Skinny Teriyaki Chicken

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  • WEBMay 2, 2018 · Instructions. Add the canola oil to a large nonstick skillet on medium high heat. Spray all the chicken pieces quickly with a canola oil …

    Servings: 6
    Total Time: 25 mins
    Estimated Reading Time: 4 mins
    Calories: 203 per serving
    1. Add the canola oil to a large nonstick skillet on medium high heat.
    2. Spray all the chicken pieces quickly with a canola oil spray.
    3. Add the chicken and cook for 4-5 minutes on each side before removing the chicken from the skillet.
    4. Add the rest of the ingredients to the skillet and whisk well, cooking until thickened.

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    WEBJun 3, 2023 · Season the chicken – Season the chicken pieces with salt and pepper and mix thoroughly. [Photo 1] Cook the chicken – Spray a skillet with cooking spray and add …

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    WEBSep 9, 2017 · Cook the chicken for 5 minutes, pressing down hard with a spatula to give the presentation side a nice sear. Flip over, sear the …

    1. Gather all the ingredients.
    2. In a large bowl, combine grated ginger and grated onion, including juices. I use this grater to grate the ginger.
    3. Prick both sides of the chicken with a fork so it absorbs more flavor.
    4. Heat 1 Tbsp oil in a large frying pan over medium heat. Remove marinade from the chicken as much as possible so the chicken gets a nice sear and won't end up cooking/steaming in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one (it’s a pretty neat tool to prevent splatter especially you cook bacon and oily foods).

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    WEBOct 17, 2019 · Cook for 3 to 4 minutes, or until softened and lightly browned. When the vegetables are ready, add the water chestnuts and …

    1. First prepare the sauce: In a small pot, add the water, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Heat over medium high, stirring until smoothly combined. Bring to a boil. Add the cornstarch slurry. Whisk constantly until the sauce is thickened, about 1 to 2 minutes or until sauce has thickened.
    2. In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat. Once the oil is hot but not smoking, add the chicken and a few dashes of soy sauce. Cook until the chicken is golden on all sides and fully cooked through, about 4 to 6 minutes. With a large spoon, remove to a plate and set aside.
    3. Heat the remaining 1/2 tablespoon oil. Add the bell pepper and asparagus. Cook for 3 to 4 minutes, or until softened and lightly browned.
    4. When the vegetables are ready, add the water chestnuts and return the chicken to the pan. Pour in the sauce and toss to coat. Let simmer 1 to 2 minutes to warm the chicken through. Stir in about half of the green onions. Sprinkle the sesame seeds and remaining green onions over the top. Serve warm, with additional red pepper flakes and/or soy sauce as desired.

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    WEBDec 28, 2023 · Take chicken fillets, pat dry with paper towels, sprinkle with salt & pepper and set aside. In a sauce pan, add Japanese Sake, sweetener, Soy Sauce and bring to boil. Once boiling, sprinkle in …

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    WEBHeat a frying pan and cook the chicken, skin side down. Turn the chicken over and cook further. Add the Teriyaki Sauce to the pan and cook until the sauce thickens. Transfer the chicken to a cutting board and cover with …

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    WEBJun 8, 2023 · The internal temperature should reach 155-160 degrees F (68-71 degrees C). Meanwhile, whisk together all ingredients for the teriyaki sauce in a bowl. Once the chicken is cooked, pour the teriyaki

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    WEBMar 4, 2020 · While the chicken is cooking, take a small bowl and add 2 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake, 2 tsp brown sugar, 2 tbsp dashi stock and 1 tsp honey. Mix until the sugar and honey are dissolved. …

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    WEBDec 10, 2020 · Instructions. Add all the ingredients for the sauce into a jug, whisk together, and set aside. Chop chicken into 1 inch pieces. Heat a non stick pan or wok on medium/high heat, add chicken and cook through …

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    WEBJan 28, 2021 · Instructions. In a medium bowl, pop in your chicken thighs and add in the soy sauce, sake, mirin, oyster sauce, garlic and pepper. Cover and leave to marinate in the fridge for at least 30 minutes (or …

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    WEBFeb 24, 2022 · Instructions. Combine the soy sauce, maple syrup, rice wine vinegar, ginger, garlic, and sriracha on the bottom of the slow cooker. Whisk together to combine. Add the chicken breast to the slow cooker and …

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    WEBAug 25, 2016 · Mix all ingredients except chicken in a small bowl. Pour marinade/sauce over chicken and marinade for at least 1 hour. Skewer chicken and bake (15 minutes) or grill (3-4 minutes on each side) as …

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    WEBApr 6, 2024 · Step 2: Marinade the Chicken. Place the chicken in a 1-gallon zipper-lock bag and add remaining blended teriyaki sauce. Press out the air, seal the bag, and turn to coat the chicken with marinade. …

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    WEBOct 18, 2023 · Flip the chicken over and continue frying until the chicken is almost cooked through. Drain off any excess oil and then use paper towels to wipe up any remaining oil. Add the soy sauce, sugar and sake …

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    WEBFeb 17, 2020 · First Step: Steam the broccoli in a large skillet for 4-5 minutes then set aside. Second Step: Mix together the soy sauce, brown sugar substitute, garlic, ginger, and vinegar together in a small bowl to …

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    WEBOct 10, 2023 · Use a kitchen towel to remove excess oil from the pan. Step 4. Pour the sauce mixture into the chicken in the pan and bring it to a boil, then let it simmer for 1 minute. Step 5. Add the cornstarch slurry and stir …

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