Japanese Strawberry Shortcake Cake Recipe

Listing Results Japanese Strawberry Shortcake Cake Recipe

WebNov 17, 2020 · Preheat oven to 350 degrees F. In a medium bowl, add together egg yolks, ¼ cup of sugar, salt, corn syrup, vanilla, and water. …

Ratings: 525
Category: Dessert
Cuisine: Asian, Japanese, Korean
Total Time: 55 mins
1. Preheat oven to 350 degrees F. In a medium bowl, add together egg yolks, ¼ cup of sugar, salt, corn syrup, vanilla, and water. Beat on high with a stand mixer or hand mixer until fluffy and pale yellow with ribbons form when lifting the whisk. Set aside.
2. In a large bowl, add the egg whites and beat on high until it starts to get foamy. Start adding the 2½ tablespoons of sugar in three equal parts, beating each time to incorporate. Beat the egg whites on high until firm peaks form. When lifting the whisk from the bowl, the meringue should hold its shape while the tip drops slightly.
3. Add ½ of the egg white meringue to the egg yolk mixture and gently fold it in until it's mostly mixed in. This should be light and airy. Next, sift the flour and baking powder into the yolk and meringue mixture in three equal parts, gently folding after each time.
4. Pour the batter into a round cake pan lined with parchment paper. You can use one 8 inch pan or two 6 inch pans. Bang the pan twice on a flat surface to remove large air bubbles. Bake at 350 degrees F until golden brown and a toothpick inserted in the center comes out clean. About 15 minutes for two 6 inch pans or 23 to 25 minutes for one 8 inch pan.

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WebJun 23, 2023 · Make an 8-minute stand of half the cream amount, and apply half of it to the sponge with an offset spatula. Step 20. Arrange strawberry halves by lightly pressing …

Cuisine: Asian
Total Time: 1 hr
Category: Cakes
Calories: 461 per serving

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WebOct 6, 2021 · Spread more whipped cream to cover the strawberries. Top layer: Place the last sponge cake layer on top and brush with syrup. …

Rating: 5/5(2)
Total Time: 3 hrs 15 mins
Category: Dessert, Snacks And Treats, Tea
Calories: 565 per serving
1. Pre-heat oven to 165°C (330°F) with baking shelf placed on the lowest rack in the oven. Do NOT grease the cake pan.
2. Place the mixer bowl and whisk attachment in the chiller or freezer for at least 30 mins. Make sure whip topping cream (or substitute with whipping cream) is kept chilled until ready for whipping. When ready, place the whip topping cream (or substitute with whipping cream) and vanilla extract in the mixer bowl. (Note: Add sugar only if using whipping cream)
3. Slice the sponge cake into 3 layers. Spoon some Chantilly cream onto one layer and spread evenly. Arrange half of strawberry slices evenly over the cream,leaving the edge of the cake clear by half an inch (1-cm), and top with enough Chantilly cream to cover the slices.

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WebJun 1, 2020 · Preheat the oven to 140°C fan forced/ 150°C convection. Line the bottom of an 8-inch cake tin with parchment paper. In a medium …

Reviews: 379

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WebAug 25, 2021 · Prepare the macerated strawberries. While the cake cools, slice 8 oz (225 g) of strawberries into 1/4” (1/2 cm) slices and place them into a bowl. Sprinkle with the sugar and toss to coat well. Let them sit for …

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WebNov 25, 2019 · Line an 18cm (7 inch) round cake tin with parchment paper and set aside. Start to preheat the oven to 170 °C (338°F). Separate the egg yolk and egg whites. Place the egg whites in an electric mixer and …

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WebNov 27, 2023 · Preheat the oven to 325°F or 160°C. Line a 6-inch cake pan with parchment paper. Heat the egg mixture to 104°F or 40°C. In a medium sized heat proof bowl, add the egg, granulated sugar and honey. Place …

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WebRepeat spreading the whipped cream and strawberries like the step above. Place the upper layer of the cake. Lightly cover the sides and the top of the cake with thin layer of the cream. Decorate the cake with whipped …

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WebApr 21, 2022 · Preheat oven to 180C (350F). Grease a 8-inch (20cm) round cake pan and set aside. Make the sponge cake: in a large bowl, or in a bowl of a stand mixer, beat the …

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WebUsing a rubber spatula, fold the flour gently into the mixture as to not deflate the air from the mixture. Do this by rotating your bowl slowly, and simultaneously moving your spatula in …

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WebJul 20, 2023 · How to make Japanese sponge cake. Step 1. Preheat the oven to 390°F (200°C). Sift flour with a flour sifter in a clean mixing bowl and put aside. Step 2. Place …

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WebJul 30, 2021 · Vanilla sponge. Pre-heat the oven to 325°F (160°C) and line the bottom of 2 x 8-inch cake pans with parchment paper. In a large bowl, whip the egg white with cream …

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WebJul 26, 2021 · 10g sugar. Syrup (optional) 40ml water. 10g 0.4oz sugar. Instructions. Pre-heat oven to 180°C. Coat the inside of an 18cm / 7″ cake tin with butter, dust with flour, …

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WebFeb 17, 2024 · Sift 60 g cake flour twice into a separate bowl. On the third time, sift one-third of it into the egg mixture and fold gently with a silicone spatula. Repeat until all of the …

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WebJun 12, 2022 · Crack eggs into a bowl, add sugar and mix together. Put the bowl over a pot with water and heat the mixture to 35-40°C. Set aside and mix with a mixer for about 3-4 …

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WebAdd the flour mix in two times and mix at low-medium speed just until combined, don’t overmix or you will break the air bubbles. Equally divide the batter in 3 baking pan (20 …

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