Japanese Recipes Easy

Low Carb Chicken Katsu Step Away From The Carbs

WEBSep 7, 2020 · Instructions. Preheat the oven to 400F. Prepare the chicken by cutting two chicken breasts in half horizontally, making four thinner …

Rating: 4.3/5(7)
1. Preheat the oven to 400F.
2. Prepare the chicken by cutting two chicken breasts in half horizontally, making four thinner pieces. Beat an egg in one bowl, and place the pork rind crumbs in another.
3. Dip each piece of chicken into the egg, then completely coat in the pork panko. Place on a baking sheet lined with a silicone mat or foil.
4. Bake for 20-25 minutes or until the chicken has reached an internal temperature of 165F.

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Oyakodon Chicken Rice Bowl (GlutenFree, Paleo) I Heart Umami®

WEBOct 9, 2019 · Friends! This Japanese Chicken Rice Bowl (Oyakodon recipe) is absolutely delicious and super easy to make. With 10 …

1. Prepare the onions, scallions, chicken, and eggs. In a bowl, combine chicken broth, coconut aminos, aged balsamic and rice vinegar.
2. Cook: In a well-heated skillet, preferably 10-12 inch skillet, add 2 tbsp oil. Lower the heat to medium. Add sliced onion. Season with a pinch of salt and saute until the onion turns slightly translucent, about 1 minute.
3. Add chicken and white scallion parts. Season with 2 pinches of salt. Give a quick saute then add the broth. Distribute the chicken in a single layer so it's in touch with the broth. Half cover the skillet with a lid so that the steam can escape. Let the broth simmer over medium/ medium-low heat until it reaches a gentle boiling state, about 4-5 mins. Use chopsticks or tong to move/flip around the chicken pieces to ensure even cooking.
4. Resting/cooling: Once the broth come to a gentle boiling state, turn off the heat. Set the whole skillet aside, uncovered to let cool for 15-20 minutes. Make sure the meat is in contact with the broth in order to absorb more flavor.

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