Japanese Pickled Bitter Melon Recipe

Goya Champuru ゴーヤチャンプルー • Just One …

WEBSep 23, 2017 · Sprinkle with 1 pinch kosher salt and stir-fry until almost cooked. Transfer to a plate. Add ½ Tbsp oil to the pan and add the pork …

Rating: 4.8/5(55)
1. Gather all the ingredients.
2. Add the katsuobushi (bonito flakes) into a measuring cup and add ¼ cup boiling water. Let it steep until you’re ready to cook. Right before you start stir-frying, strain and remove katsuobushi (and make homemade furikake rice seasoning).
3. Heat a large frying pan and add 1 Tbsp oil and put tofu in the pan.
4. You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days or in the freezer for a month.

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Bittermelon with Picked Plum, Bonito, and Soy The …

WEBAug 25, 2020 · Rinse under cold water and squeeze out excess water. Set it aside. Remove pits off pickled plum and mince them on a cutting …

1. Gather ingredients
2. Bring water to a boil in a small saucepan.
3. Wash the bitter-melons and cut them in lengthwise. Using a spoon, scoop out the white membrane and seeds out. Slice them crosswise, 2-3 mm.
4. Add a teaspoon of salt to boiling water, blanch the bitter-melon for 30 seconds to one minute, and then take them out on a colander. Rinse under cold water and squeeze out excess water. Set it aside.

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Goya Chanpuru (Bitter Melon Stir Fry Okinawan Style)

WEBMar 7, 2017 · Remove from frypan/wok. Add sesame oil to the frypan/wok over high heat. Add pork and cook for about 2 minutes until slices are …

1. Cut bitter melon in half length-wise. Remove seeds including fluffy white core using a spoon. Cut the halves into 0.5-1cm (3/16"-3/8”) thick pieces width-wise.
2. Place bitter melon in a bowl, add 1 tsp salt and toss (do not massage) to cover bitter melon pieces with salt. Leave for 10 minutes, then rinse and drain well. This is to remove bitterness of goya.
3. Heat oil in a large frypan or a wok over high heat. Add tofu and cook both sides until lightly browned, about 2-3 minutes. Remove from frypan/wok.
4. Add sesame oil to the frypan/wok over high heat. Add pork and cook for about 2 minutes until slices are almost cooked through.

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