Japanese Napa Cabbage Rolls Recipe

Asian Stuffed Napa Cabbage Rolls Aggie's Kitchen

WEBFeb 25, 2013 · Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and …

Rating: 4.9/5(7)
1. Preheat your oven to 400 degrees.
2. Prepare your filling by gently combining uncooked beef (or turkey), shredded carrots, cooked rice (or quinoa), garlic, ginger, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
4. Spoon your filling to each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

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Cabbage Rolls Japanese Style RecipeTin Japan

WEBOct 2, 2018 · Pour the chicken stock as well as water over them and bring to a boil over medium high heat. When it starts boiling, reduce the heat …

Rating: 4.8/5(12)
1. Heat oil and butter in a frying pan over medium heat and sauté the onion for about 3 minutes until some onion pieces start browning around the edges. Turn the heat off and let it cool.
2. Trim the thick vein from the core-end of the leaf so that the thickness of the vein becomes similar to the rest of the leaf.
3. Bring a large pot of water to a boil with a pinch of salt. Add the cabbage leaves to the boiling water and cook for about 3 minutes until the leaves become soft. (note 6)
4. Transfer the leaves to a bowl of cold water to cool them down quickly, then pat dry with paper towels.

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