Japanese Mochi Donut Recipe

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WebNov 2, 2023 · Cut the logs into equal smaller pieces about 1.5 x 1.5 inches wide or until you have 25 equal pieces. Roll the squares into little balls. Stick 5 dough balls together to …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dessert
Calories: 430 per serving

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WebFeb 12, 2024 · Step 1- Mix the ingredients. Start by mixing 1/4 cup of the sweet rice flour with half the milk and microwave for 20-30 seconds until a sticky dough remains. Let the …

Ratings: 179
Category: Dessert
Cuisine: Japanese
Total Time: 20 mins

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WebMay 29, 2020 · Add wet ingredients into the bowl with dry ingredients. Mix with a fork until large clumps form. Gather clumps with hands and form into a large ball. Knead until …

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WebMay 6, 2021 · Add a size 808 piping tip into a piping bag. Fill the piping bag with donut dough and squeeze the opening until the dough comes out of the tip. Squeeze out about …

1. Combine the dry ingredients, the mochiko flour, tapioca starch, baking powder, and salt in a bowl and mix.
2. Vanilla bean: Combine the powdered sugar, milk, and vanilla bean in a bowl with a whisk. The thickness needs to be similar to maple syrup. To make it thicker, add more powdered sugar. To make it thinner, add more milk slowly.

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WebApr 5, 2021 · Fill a heavy bottom pan/ pot with 2 inch (4 cm) of vegetable oil. Heat to 320 F (160 C). Check the temperature with an instant-read thermometer. When the oil is hot, …

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WebJan 30, 2022 · In a large enough saucepan heat vegetable oil. Once oil reaches 170-180C / 338-356F, place 2-3 donuts into the oil with the parchment paper on them. Flip the …

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WebFeb 7, 2023 · Make the mochi donuts. In a large bowl, combine warm milk, sugar and yeast. Give it a stir and let the yeast mixture become slightly foamy. Into the bowl, add in all …

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WebMay 18, 2023 · How to Make Mochi Donuts from Scratch. 1. Prepare the dough: Add Mochiko, sugar, baking powder, salt, and softened butter to a large bowl. Then slowly …

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WebJan 22, 2022 · Combine the remaining 1 ¾ cup (8¾oz/247g) of Sweet Rice Flour, sugar, and baking powder in a medium bowl. Whisk the remaining ½ cup (4floz/120ml) milk, …

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WebJan 24, 2022 · Mochi Donuts. Start by cutting out 12 squares of parchment paper, roughly 4 x 4 inches (10 x 10 cm) in size. Prepare a tray or large plate by covering it with paper …

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WebSep 30, 2019 · In the bowl of a stand mixer (or a large mixing bowl), combine 1 cup whole milk (110ºF or 43ºC–slightly warmer than body temperature) and 1 tsp instant yeast. …

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WebSep 17, 2022 · Make the Mochi Donut Dough: In a large bowl, whisk the tapioca flour, glutinous rice flour, baking powder, and salt. Set aside. In a medium bowl, whisk the …

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WebMay 19, 2023 · Heat the oil. Fill a heavy-bottomed pot with about 2 inches of oil and heat it to 325-350 degrees Fahrenheit. Fry the mochi donuts. Place the square piece of …

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WebMar 5, 2024 · Heat vegetable oil in a saucepan between 168ºC and 177ºC. Put 3-4 mochi donuts in with the baking sheet and fry for 1-2 minutes. Flip it over and fry until lightly …

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WebAug 27, 2023 · Directions Step 1: Mixing the Batter. In a mixing bowl, combine the Mochiko (Sweet Rice Flour) and Baking Powder.Whisk them together to ensure even distribution. …

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WebFor the dry ingredients: To a large bowl add mochiko flour, sugar, baking powder, and salt. Whisk until well combined and set aside. For the wet ingredients: Heat milk in the …

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WebAug 24, 2023 · How to Make Mochi Donuts. Step One: Whisk mochiko, cornstarch, baking powder, and salt together until combined. Set aside. Step Two: Add milk, sugar, egg, and …

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