Japanese Katsu Curry Sauce Recipe

Katsu Curry (Japanese Curry with Chicken Cutlet)

WEBDec 21, 2021 · Add curry roux and cook. Cook chicken cutlets and slice them. Put cooked rice on one side of a serving plate, place cutlet pieces …

Rating: 4.9/5(71)
1. Add oil into a pot and heat over medium high heat.
2. Add onion and sauté for a few minutes or until the onion becomes translucent and edges start getting slightly burnt.
3. Add potatoes and carrots into the pot and stir for a couple of minutes or until the surface of the vegetables starts getting cooked.
4. Add water and turn the heat up to bring it to a boil. Then reduce the heat to medium low and simmer for about 7 minutes or until the vegetables are nearly cooked through (note 3).

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Katsu Curry カツカレー • Just One Cookbook

WEBJun 21, 2014 · To simplify and shorten the cooking process, here are what I usually do: Option 1: Make the curry on the stovetop or …

1. Make your choice of curry: Beef Curry, Chicken Curry, Instant Pot Curry, Pork Curry, Instant Pot Seafood Curry, Vegetarian Curry, and more on the blog post. If you have time, I recommend making the curry one day before you serve Katsu Curry. It's easier to reheat the curry (and the flavor is better the next day!) while you prepare Katsu.
2. Make your choice of katsu: Tonkatsu, Baked Tonkatsu, Chicken Katsu, Baked Chicken Katsu, Gluten-Free Baked Katsu, Fried Shrimp, Baked Ebi Katsu, Baked Fish Katsu, Menchi Katsu, and more on the blog post.
3. Make steamed rice (I recommend Japanese short-grain rice for Japanese curry) using a rice cooker, a pot over the stovetop, a pressure cooker (Instant Pot), or a donabe.
4. Serve steamed rice and Japanese curry in a plate/bowl. Place Katsu on the top. Garnish it with fukujinzuke on the side.

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