Japanese Ground Beef Curry Recipe

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WebFeb 10, 2024 · Grate the ginger and mince the garlic. When the beef is about 90% of the way cooked, move it to the perimeter of the pan and …

Rating: 4.9/5(11)
Total Time: 1 hr
Category: Main Course
Calories: 719 per serving

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WebMay 11, 2021 · Stir in 3.5 to 4 cups of water and bring it to a boil. Lower the heat to medium low and simmer, covered, for 45-50 minutes, stirring …

1. Season beef chunks with salt and pepper. Heat oil in a large pot over medium high heat. Add beef chunks and sear till they get a brown color all over. Plate them out. Do not overcrowd, cook in batches if necessary.
2. In the same pot, sauté chopped onions till golden brown. Add in garlic and ginger and cook for a couple of minutes.
3. Add in potatoes and carrots, along with beef chunks and mix well. Stir in 3.5 to 4 cups of water and bring it to a boil. Lower the heat to medium low and simmer, covered, for 45-50 minutes, stirring occasionally. Cook till meat is tender.
4. Add in curry roux and stir till it dissolves. Add in ketchup, soy sauce, worcestershire sauce and apricot jam. Cook for 10-15 additional minutes.

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WebJan 19, 2024 · Stir occasionally to ensure even heating. Heat a new pan on medium and add 1 tbsp beef fat (or fat of your choice). Once it has melted a little, add 3 cloves garlic …

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WebAug 26, 2020 · Here are the 3 simple steps: Chop vegetables into small pieces, similar to ground meat. Stir fry vegetables and meat first, add broth/water and curry powder, and simmer till the ingredients are tender. …

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WebMar 20, 2023 · Heat the vegetable oil in a large saucepan, frying pan or wok over medium high heat. Add the garlic and ginger, stir fry until fragrant and slightly crispy for 20 seconds. Add the diced beef and fry for around 1 …

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WebJan 31, 2024 · / Recipes / Japanese Beef Curry. Main Course Recipes. Japanese Beef Curry. January 31, 2024 January 31, 2024. This Japanese beef curry is homey and delicious, using a handful of easy-to-source …

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WebMar 29, 2022 · Remove the beef and sauté the chopped onion over medium-high heat until the pieces brown around the edges. Now add the water and browned beef. Cover the pot and simmer for 1.5 hours (or …

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Web4. Cook the beef. Add in the beef and cook until it starts to change its color. 5. Simmer (round one). Add in the grated apple, carrots, and beef broth to the pot.

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WebJun 20, 2020 · In the same pan, heat 1 tablespoon of the oil and 1 tablespoon of the butter on medium heat and add the onions and 1 teaspoon of salt. Stir to combine. Cook for at least 20 minutes and up to …

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WebMay 21, 2021 · Instructions. Cut beef into 1 ½ inch cubes and season with salt, black pepper, 2 tbsp of oil, and 1.5 tbsp of Curry Powder. Set it aside for 10 minutes. In a pan, add oil and add sliced onions. Turn the heat up …

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WebAdd curry powder and garam masala, stir for 30 seconds. Mix in some cooking liquid to form a paste. 4. Add the roux paste to the stockpot. Add potatoes and simmer on low

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WebJan 21, 2024 · Push them on the side and add the beef. Brown the beef chunks on each side. And then add the carrots and potatoes and slightly sear them for a few minutes. …

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WebDec 12, 2022 · Step 2 - Slice and sauté onions. Peel and slice onions against the grain. Heat a Dutch oven (I use a 5.5 qt one) over medium low heat with 2 tablespoons of butter. Cook and stir until the onions are …

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WebNov 13, 2022 · Add the browned beef and the potatoes back to the pot. Add curry roux blocks and 5 cups of water. Bring the liquid to a boil and reduce the heat to a simmer. Cover the pot and cook for about 20 minutes until …

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WebOct 24, 2022 · Add the rest of the dry curry seasonings: ⅓ cup chicken stock/broth, 1 Tbsp mirin, 2 Tbsp Worcestershire sauce, 1 Tbsp soy sauce, 2 Tbsp ketchup, and 1 Tbsp …

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WebApr 24, 2024 · Instructions. In a bowl, mix together the vegetable stock, soy sauce, Worcestershire sauce, ketchup, honey, cocoa powder, and salt and set aside. Put the …

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WebMelt 1 tablespoon butter in a large pot over medium-high heat. Add the turnip, potatoes, all but 2 tablespoons of the chopped red onion and a pinch of salt.

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