Japanese Green Tea Cake Recipe

Matcha Marble Pound Cake 抹茶マーブルパウンド …

WEBApr 10, 2019 · To Incorporate the Matcha. Next, make a paste with the matcha: Heat ¼ cup milk in a microwave or saucepan until warm …

Rating: 4.8/5(267)
1. Gather all the ingredients. Make sure the butter, eggs, and milk are all at room temperature. It’s important! Center a rack in the oven and preheat the oven to 350ºF (180ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC).
2. I use the leftover butter on the butter wrapping paper to grease the pan (8.5 x 4.5 x 2.75 inches). Then place the parchment paper inside the pan (paper will stick to the butter).
3. Put the softened butter in a large bowl and beat it with medium speed until it is light and fluffy (pale color) and lots of little tails foam around the beaters, about 1-2 minutes. Tip: This process adds air to the mixture, and it is crucial for the light and delicate texture of the pound cake.
4. Add the sugar to the whipped butter. Cream the butter and sugar thoroughly with medium speed (not high speed), about 5 minutes, until it is light and fluffy. The color is pale and sugar is completely dissolved. Tip: The sharp sugar grains cut through the butter and create the tiny air pockets that aerate the batter and cause leavening. This process is very important for the light and delicate texture of the pound cake.

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Japanese Matcha Green Tea Mille Crepe Cake A No …

WEBJul 6, 2023 · Pour equal amounts through a sieve into two mixing bowls. Let rest for 1 hour or overnight in the fridge. Immediately before cooking, …

Rating: 4.5/5(68)
1. Heat milk, cream and sugar on medium heat until sugar is fully dissolved. Take off heat immediately once sugar is dissolved, do not bring to a boil.
2. Allow milk and sugar mixture to come to room temperature.
3. Pour into blender.
4. Add egg, oil, cake flour and matcha powder into blender.

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Matcha Swiss Roll (Video) 抹茶ロールケーキ • Just One …

WEBDec 3, 2017 · Prepare a work surface with a sheet of parchment paper. To a fine-mesh sieve, add ¾ cup cake flour, ½ tsp baking powder, and 2 …

1. Gather all the ingredients. Preheat the oven to 375ºF (190ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Line a 15” x 10” (38 cm x 25 cm) jelly roll pan with parchment paper.
2. Separate the egg yolks and whites into two bowls. Keep the egg whites in the refrigerator, and the egg yolk at room temperature.
3. Using a fine mesh sieve, sift the cake flour, baking powder, and matcha powder over a sheet of parchment paper.
4. Tap the jelly roll pan a few times on your working surface to remove the air bubble inside the batter. Bake for 10-12 minutes, or until an inserted toothpick comes out clean and top of cake springs back when touched. Make sure not to over bake or the cake will be too dry and break when you roll.

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Matcha Castella Cake Recipe (Japanese Sponge Cake)

WEBMar 23, 2024 · Add flour: Sift the all-purpose flour and matcha powder and stir with a spatula until combined. Bake at 180C/356F: Pour the batter …

1. Preheat oven at 180C/356F. Place parchment paper on a square cake pan.
2. Put eggs and sugar in a bowl, place the bowl over a tray with hot water (or a double boiler), and whisk in a hand mixer until it gets thicker (about 3 minutes).
3. Mix honey and water, add to a bowl and mix gently at low speed in a hand mixer.
4. Sift the all-purpose flour and matcha powder and mix.

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