Japanese Daikon Radish Recipes

Listing Results Japanese Daikon Radish Recipes

WEBJun 25, 2019 · Place daikon pieces in a pot, flat side up without overlapping. Add the Fukumeni Flavouring ingredients. Bring to a boil. …

Rating: 5/5(5)
Category: Appetiser, Side
Cuisine: Japanese
Total Time: 50 mins
1. Peel skin of each daikon disc thinly, then remove the round edges (mentori) of each disc. See the section MENTORI (面取り) for details.
2. (Optional) If your daikon discs are thick and large, make cross incisions on one side of each daikon. The depth of incisions needs to be ⅓ to ½ through. See the photo in the section KAKUSHIBŌCHŌ (隠し包丁). This will cook daikon pieces faster.
3. Place daikon pieces in a pot (note 3) without overlapping, flat side up.
4. Add water with 2 tablesponns of rice or white liquid to cover the daikon pieces about 1-2cm/¼” above the daikon.

Preview

See Also:

Show details

WEBMay 12, 2020 · Instructions. Slice off both ends of the daikon radish. Rinse and scrub under tap water. Pat dry and use a peeler to peel off the outer …

Rating: 5/5(31)
Total Time: 40 mins
Category: Main Course
Calories: 222 per serving

Preview

See Also:

Show details

WEBMar 10, 2024 · Instructions. Peel 1/4 of the daikon with a peeler or knife. Place a grater over a bowl, hold the daikon on your right (if you are right-handed) and the grater on your left hand. Place the flat side of the …

Preview

See Also:

Show details

WEBApr 3, 2019 · It’s widely used in Japanese cooking, from pickles, salads, garnishes, soups, and stews. Daikon (大根, literally “big root”) is a widely used root vegetable in Japanese cuisine. It is a winter vegetable …

Preview

See Also:

Show details

WEBMar 5, 2024 · Prepare Ingredients: Peel the daikon and shred it. Remove the roots from the sprouts. Combine both in a large bowl. Make Sesame Dressing: Put all the dressing ingredients, ground sesame seeds, …

Preview

See Also:

Show details

WEBJan 26, 2024 · Remove the rice. Add the daikon in the rice water and cook for about 20 minutes until it becomes tender and translucent. Drain the water. Cook daikon in Dashi for another 10 minutes, then add salt, sake, …

Preview

See Also: Chicken RecipesShow details

WEBMar 10, 2024 · In a resealable bag, put the daikon, chili pepper, 2 Tbsp rice vinegar (unseasoned), 1 tsp sake, 1 Tbsp Diamond Crystal kosher salt, and ⅓ cup sugar. Rub well from outside the bag to distribute the seasonings. …

Preview

See Also: Share RecipesShow details

WEBOct 3, 2017 · Pour 2 cups of hot water over aburaage to remove excess oil, then squeeze water out. Cut aburaage in half lengthwise, then cut into 3mm (⅛") wide strips …

Preview

See Also: Rice RecipesShow details

WEBDec 5, 2017 · Heat oil in a deep frypan over medium heat, add pork/chicken mince and fry, breaking the lumps. Cook until the meat changes colour to pale brown. Add daikon and stir. Add the remaining ingredients, except …

Preview

See Also: Pork RecipesShow details

WEB1. Daikon Radish Gratin. Prep time: 5 minutes. Cook time: 1 hour 10 minutes. We’re all used to the traditional potato au gratin – floury potatoes oozing with cream and cheese. …

Preview

See Also: Food RecipesShow details

WEBSep 1, 2021 · Soak the Shiitake mushrooms in boiling hot water for 10-20 minutes. Peel the ginger, then cut it into matchsticks, then you’re ready to go. Heat up a heavy-based pot …

Preview

See Also: Dumpling Recipes, Stew RecipesShow details

WEBJan 11, 2022 · Cover and bring everything to a boil, then reduce the heat to medium-low. Gently place daikon slices in the pot flat side up then put the lid on. Simmering for 40-50 …

Preview

See Also: Dumpling RecipesShow details

WEBMar 24, 2024 · After 25 minutes, turn off the heat and garnish with chopped fresh coriander. Set aside for a few minutes to ensure maximum flavor absorption. The daikon radish should have a tender texture and deep …

Preview

See Also: Share RecipesShow details

WEBNov 4, 2022 · In a small saucepan, combine the sugar, vinegar, and water. and heat over medium heat, stirring frequently, until the sugar dissolves. Remove the pan from the heat and stir in the turmeric. Pour the vinegar mixture over the daikon slices in the jar. Cap the jar, shake to make sure all of the daikon is in the brine.

Preview

See Also: Share RecipesShow details

WEBQuarter each slice. Boil the daikon over medium high heat in the konbu dashi for 30 minutes. Reduce the heat to low, cover, and simmer for 30 more minutes. The daikon …

Preview

See Also: Chicken Recipes, Stew RecipesShow details

WEBAdd half a cup of water or just enough to cover the ingredients. Pour light soy sauce, dark soy sauce, soybean paste, and cooking wine into the pan. Stir until the water boils. Turn the heat down to medium-low, cover the …

Preview

See Also: Chinese RecipesShow details

WEBFeb 13, 2022 · How to simmer/boil Daikon Noodles. In a large pot over high heat, bring about 10 cups water (or 6 cups broth) to a boil. Simmer Daikon Noodles exactly 4 minutes (set a timer), not any longer. If you used …

Preview

See Also: Keto Recipes, Noodles RecipesShow details

Most Popular Search