Japanese Black Rice Recipe

Seasoned Japanese Rice with Furikake Feasting At Home

WebJun 10, 2021 · Quickly rinse the rice (or soak the rice for 20-30 mins) Place water and rice to a medium pot on the stove. Add scallion ends. Drizzle …

Rating: 4.7/5(7)
1. Rice the rice or if you have time, soak for 20-30 minutes. Drain.
2. Add rice, water, salt, white ends of scallions, and sesame oil, to a medium pot, and mix and bring to a simmer.
3. Cover tightly, lower heat to low, and cook at a gentle simmer until the rice soaks up all the water, about 45 minutes. Check at 35-40 minutes, continuing to cook until all the water is gone. (see notes for white rice). Let stand 10 minutes covered.
4. Toss the rice with a couple of teaspoons of rice vinegar, and place in a bowl. Sprinkle with the furikake seasoning and green ends of scallions.

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Forbidden Black Rice Recipe Insanely Good

WebApr 23, 2021 · Instructions. Place the black rice in a mesh sieve and run it under water until water runs clear. Melt the butter in a saucepan over …

Rating: 5/5(7)
1. Place the black rice in a mesh sieve and run it under water until water runs clear.
2. Melt the butter in a saucepan over medium heat. Add and stir the black rice, onion, and almonds for 5 to 10 minutes, or until lightly toasted.
3. Add the water and bouillon cube and bring to a boil. Reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 25 to 30 minutes, or until it’s tender, and the water is completely absorbed.
4. Let the rice cool for about 5 to 10 minutes, then fluff it with a fork.

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Black Sticky Rice Black Glutinous Rice Rasa Malaysia

WebMar 3, 2021 · Cover the lid and bring to boil on medium to low heat, for about 60 minutes. Lower the heat to simmer and continue to cook until …

1. Add the black rice into a pot. Rinse with water thoroughly until the water turns clear. Please take note that the color will remain "black" or "purple" in color but it should look clear. Drain the water dry.
2. Add the water and Pandan leaves to the rice. Cover the lid and bring to boil on medium to low heat, for about 60 minutes. Lower the heat to simmer and continue to cook until the rice becomes soft and breaks up. Keep checking on the water level, add more water to cook the black sticky rice. Add sugar to taste, stir to combine well.
3. While cooking, prepare the coconut milk mixture. Heat up the coconut milk on low heat. Add salt. Stir well and set aside.
4. Serve the black sticky rice dessert in small bowls. Top each serving with a spoonful of coconut milk. If you like it creamier, add more coconut milk. Stir well before eating.

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Black Rice Sushi Recipe Foodaciously

WebApr 1, 2021 · Step 1. Rinse the rice under cold water and then leave it to drain on a fine-mesh colander for 5 minutes. Then, add it to a pot and …

1. Rinse and drain the rice. Then, add it to a pot with the water. Cover, bring to a boil and simmer the rice for 25 minutes.
2. Then, turn off the heat and let the rice cook in its steam for 10 minutes with the lid on. Season the rice with vinegar, maple syrup, and a pinch of salt. Fluff it in a tray to make it cool down faster.
3. Slice the salmon and avocado into strips. Then, lay one nori sheet on the sushi mat. Spread the rice over the nori, leaving a 6 cm gap at the top. Then, and cover it with salmon and avocado.
4. Lift the mat from the bottom edge and firmly roll the nori over the filling. Brush the top edge of the nori with water and seal the roll.

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