Japanese Beef Croquette Recipe

Yummylicious Japanese Beef Croquettes Recipe

WEBApr 3, 2023 · Directions. Add potatoes to a large pot of salted water and bring to a boil; cook until tender, about 15 minutes. Drain and pour …

Rating: 5/5(39)
1. Add potatoes to a large pot of salted water, and bring to a boil; cook until tender, about 15 minutes. Drain, pour potatoes into a large bowl. Stir in butter, and mash with a fork or potato masher. Set aside.
2. Heat 1 tablespoon oil in a large skillet over medium heat. Stir in onions, and cook until soft. Stir in beef and soy sauce. Cook, stirring continuously, until beef is browned and all the liquid is evaporated. Combine beef and onions with potatoes, and stir well.
3. Heat 1/2 cup oil in a deep skillet or wok over medium-high heat.
4. Shape potato and beef mixture into 10 similar-size balls, and flatten into patties. Dredge patties in flour. Then dip in egg, and coat with panko bread crumbs. Carefully place patties into oil, and fry until golden brown on each side.

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Korokke (Potato & Meat Croquette) コロッケ • Just …

WEBApr 27, 2011 · To Prepare the Korokke Mixture. Peel and cut 2 lb russet potatoes into quarters. To a large pot, add the potatoes and enough …

Rating: 5/5(21)
1. Gather all the ingredients.
2. Peel and cut the potatoes in quarters. In a large pot, put water and potatoes, and bring it to a boil. Cook potatoes until a skewer goes through the potato easily, about 15-20 minutes. Remove the potatoes from the heat and drain the water completely. When you do so, use a lid to partially cover so the potatoes don’t fall off from the pot.
3. After 30 minutes, coat each patty with flour, egg, and panko, in that order.
4. In a wok (or Dutch oven or frying pan), heat oil over medium-high heat. Deep fry Korokke until they are golden brown. The inside is already cooked, so all you need to do is to fry them until nicely brown.

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Korokke (Japanese Beef Croquette) Bebe Love Okazu

WEB4 pounds potatoes (14 to 16 small potatoes); roughly 8 cups mashed; Water for boiling; 3 tablespoons milk (for mashed potatoes) 1 small onion, diced

Rating: 1/5(1)

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Baked Croquette 揚げないコロッケ • Just One Cookbook

WEBAug 3, 2015 · To Bread the Croquettes. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce cooking temperature by 25ºF …

1. Gather all the ingredients.
2. Peel and cut potatoes into thirds or half and place in a large pot. Add water until it covers the potatoes by 1 inch (2.5 cm). Bring it to a boil and cook the potatoes until a skewer goes through easily, this will take about 20 minutes depending on the amount of water.
3. Preheat the oven to 400ºF (200ºC). For a convection oven, reduce cooking temperature by 25ºF (15ºC). Coat the patties with flour and pat off any excess flour.
4. Place the croquettes on a baking sheet lined with a wire rack (so the bottom of croquettes will be crunchy) or parchment paper. Bake at 400ºF (200ºC) for 10 minutes. Serve immediately with Tonkatsu sauce.

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