WebCook the couscous according to the pack instructions. When ready, rinse in cold water and leave to drain. While the couscous is cooking, prepare all the …
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WebOur Favorite Lemon Herb Couscous Salad Recipe - YouTube . 1 week ago youtube.com Show details . Web Jun 20, 2018 · Our Favorite Lemon Herb Couscous Salad Recipe …
WebCouscous with Grilled Summer Vegetables and Loads of … 2 weeks ago foodnetwork.com Show details . 9 ounces couscous 1/2 pint cold water 3 red peppers 1 handful …
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Mix up the couscous, scatter over the courgettes, garlic, chilli and olives, crumble over the feta, sprinkle with the reserved basil leaves, and drizzle with 1 tablespoon of extra virgin olive oil. This will be delicious served warm or cold.
If making the Cranberry & pistachio couscous, crush the pistachios before adding, and if you choose the Cardamom & pumpkin seed couscous, crush the cardamom pods first. Spoon into bags or glass jars. Ras-el-hanout is a Moroccan spice mix that can contain up to 100 different spices, from nutmeg and allspice to lavender and rose buds.
Quick, easy and filling, couscous can be a store cupboard saviour when you’re in need of a quick-fix. A great alternative to pasta or rice, this gorgeous ingredient is perfect for soaking up the flavours of a spicy Moroccan-style tagine, enhancing a summer salad, or simply accompanying any grilled fish or meat.