Jamie Oliver Tapas Recipes

Tapas Pork Recipes Jamie Oliver Recipes

WebSep 16, 2015 · Put a medium ovenproof frying pan (approx. 26cm) on a high heat and a small frying pan on a low heat. Turn the grill on to full whack. …

1. TO START Get all your ingredients and equipment ready. Put a medium ovenproof frying pan (approx. 26cm) on a high heat and a small frying pan on a low heat. Turn the grill on to full whack. Put the standard blade attachment into the food processor.
2. TORTILLA Chop the potatoes into 1cm chunks. Put them into the medium ovenproof frying pan with a lug of olive oil and toss. Halve, peel and roughly chop the red onion. Once the potatoes have a good colour, add the onions to the pan along with the fennel seeds and mix well. Now get on with other jobs but remember to keep tossing the potatoes occasionally.
3. CHORIZO Slice the chorizo into 2cm rounds. Put into the small frying pan with a splash of olive oil and toss occasionally until golden and crisp.
4. PEPPERS Trim off the rind from the Manchego, then crumble into the food processor with a handful of torn up ciabatta, 50g of blanched almonds, the leaves from the bunch of thyme, a good pinch of salt & pepper and a swig of red wine vinegar. Whiz up until fine, then stuff inside the peppers – no need to pack it in. Once full, put them into a baking dish. Scatter any remaining breadcrumbs over the peppers. Top with the remaining thyme sprigs, drizzle with olive oil, then put on the middle shelf, under the grill, for 8 minutes. Rip the remaining ciabatta in half and take to the table.

Preview

See Also:

Show details

Patatas bravas recipe Jamie Oliver

WebAug 22, 2018 · Add a lug of olive oil and, once hot, add the chopped onion and sliced garlic. Cook for 5 minutes, or until the onion is soft but not …

1. Parboil the potatoes over a medium heat for 10 to 15 minutes, or until they are starting to get tender but still hold their shape.
2. Drain in a colander and leave to steam dry until cool.Meanwhile, put a pan on a lowheat and start your bravas sauce.
3. Add a lug of olive oil and, once hot, add the chopped onion and sliced garlic.
4. Cook for 5 minutes, or until the onion is soft but not coloured.

Preview

See Also:

Show details