Jamie Oliver Spaghetti Meatballs Recipe

Spaghetti & Meatballs Pasta Recipes Jamie Oliver …

WebSep 16, 2015 · Bring to a simmer, break up your tomatoes a bit more with a spoon and add a swig of balsamic vinegar – it’s lovely for adding …

1. Heat a large saucepan and add a few lugs of olive oil.
2. Snip the sausages apart, then squeeze and pinch the meat out of the skins so that you get little meatball shapes – don’t make them too big or they will take too long to cook.Try to get at least three balls out of each sausage.
3. Don’t worry about rolling them into perfect balls and making them look all fancy – rough and rustic is good! Put them into your pan.
4. Keep frying and turning the meatballs until they’re golden brown and cooked through.Meanwhile, put the spaghetti into a large pan of salted boiling water and cook according to the packet instructions until al dente.To make your tomato sauce, heat a separate pan and pour in some olive oil.

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Spaghetti and Meatballs Slimming Eats

WebFeb 21, 2013 · Add meatballs and simmer covered for another 20 mins. While sauce is simmering, add the spaghetti to a saucepan of boiling …

Rating: 4.5/5(96)
1. Add all ingredients for the meatballs to a large bowl, and thoroughly bind together, form into meatballs.
2. Heat a large frying pan over a medium heat, spray with spray oil and add the meatballs and fry until lightly browned all over, remove and set aside.
3. Spray the pan with a little more spray oil and add the onion, garlic and carrot and fry until softened.
4. Add the zucchini, mixed herbs, tomato paste, balsamic vinegar, sukrin:1, stock and crushed tomatoes and bring to a boil.

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