Jamie Oliver Snapper Fish Recipe

Listing Results Jamie Oliver Snapper Fish Recipe

WEBSep 8, 2017 · Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice. Scatter over the dressed tomatoes. Put the …

Servings: 4
Total Time: 15 mins
Category: Quick & Easy Recipes
Calories: 484 per serving
1. In a large shallow casserole pan on a high heat, mix the rice with 2 heaped teaspoons of tapenade, then pour over 600ml of water.
2. Put the lid on and let it come to the boil while you halve the tomatoes and, in a bowl, mix them with 1 tablespoon each of olive oil and red wine vinegar.
3. Taste, season to perfection with sea salt and black pepper, and tear in most of the basil leaves.Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice.
4. Scatter over the dressed tomatoes. Put the lid back on and boil for 10 minutes, or until the rice is cooked through, then remove the lid and cook for a further 2 minutes until all the liquid has evaporated.

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WEBAug 11, 2023 · Squeeze in half the orange juice, then add 1 tablespoon of red wine vinegar and 2 tablespoons of extra virgin olive oil and muddle together. Rinse the fish and pat dry with kitchen paper. Nestle the fish

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WEBOct 5, 2023 · Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. Sauté the leeks and carrots until soft, about 5 minutes. Stir in the coconut cream …

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WEBJan 13, 2021 · In a small bowl, mix the spices together. Season the fish with a good pinch of kosher salt and black pepper and 2 to 3 teaspoons of the spice mixture; toss to coat. In a large pot or Dutch oven, heat 3 …

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WEBApr 21, 2021 · Scatter the cavity with garlic slices, then stuff with parsley and dill. Layer lemons on top of herbs. Tie fish (Note 3): Using kitchen string make 3 ties to hold fish together. Season skin: Sprinkle remaining …

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WEBApr 20, 2024 · Heat olive oil over high heat. The oil needs to be almost smokey hot to sear the fish properly. Take the pan off the heat for a moment to add the fish then return to the heat. Pan-fry the fish for 3-4 …

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WEBMay 10, 2011 · Bake for 15 minutes or until fish is flakey and firm. While fish is baking, in a large bowl, combine cold noodles with sesame oil, soy sauce, lime juice and sesame seeds and toss to coat. Drain cucumbers …

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WEBAug 21, 2019 · Instructions. Preheat grill / broiler on high. Combine the Crumb ingredients and mix well to combine. Sprinkle both sides of fish with salt and pepper, then spread the mustard on the top of each fillet (top …

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WEBJan 4, 2024 · Cook until tender and translucent. Add the wine (or stock/broth), lemon zest and lemon juice. Heat the sauce until it gently starts to boil. Reduce heat. Simmer the sauce for about 2 minutes or …

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WEBPlace a large frying pan over a medium heat. Chop the guanciale into ½cm chunks, sprinkle into the frying pan, turn down the heat to medium-low and cook until the fat has …

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WEBSep 6, 2016 · Pour over the coconut milk and any of the extra lemon and lime juice from the dish the fish was in. Top with the sliced chilli pepper and some of the chopped …

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WEBJan 4, 2016 · 1 pound orange roughy fish fillets (skinless, or red snapper or tilapia) 3 tablespoons lime juice. 1/2 teaspoon paprika. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1/2 teaspoon chili powder (optional) …

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WEBJul 17, 2013 · 1 clove of garlic, crushed. 1/4 cup of fresh lemon juice (about 1 1/2 – 2 lemons) 50g Parmesan cheese (I used Pecorino) salt and pepper to taste. Follow the instructions above. * to see the recipe for my ‘action …

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