Jamie Oliver Smashed Potatoes Recipe

Smashed Potatoes with Pesto Minimalist Baker Recipes

WEBFeb 6, 2017 · Preheat oven to 450 degrees F (232 C) and line a baking sheet with parchment paper. When the potatoes are soft and tender, …

Rating: 4.9/5(37)
1. Add rinsed potatoes to a large pot and cover with water until just submerged. Bring to a boil over high heat. Then reduce to medium-high heat to achieve a low boil. Cook uncovered for 15-20 minutes or until tender and a knife easily slides in and out.
2. In the meantime, prepare pesto by adding basil, garlic, nuts, lemon juice, and nutritional yeast to a food processor and blending to combine. Stream in 2-3 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) a little at at time until a thick paste is formed. If trying to reduce fat, thin the sauce with water instead of additional oil. I like adding a little water to mine to make it more of a pourable sauce, but this is optional.
3. Taste and adjust flavor as needed, adding more lemon juice for acidity, nutritional yeast for cheesy flavor, salt and pepper for overall flavor, or garlic for zing/bite. Transfer to a small serving dish and set aside.
4. Preheat oven to 450 degrees F (232 C) and line a baking sheet with parchment paper. When the potatoes are soft and tender, place on the baking sheet and smash down with the bottom of a saucepan. For any larger potatoes, cut in half and then smash so they are still "bite size."

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Ultra Crispy Smashed Potatoes RecipeTin Eats

WEBFeb 9, 2018 · Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 …

Rating: 5/5(209)
1. Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.
2. Preheat oven to 200°C/390°F (180°C fan).
3. Steam dry: Drain the potatoes and let them dry in the colander for 5 minutes or so.
4. Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!

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Lemon Garlic Smashed Potatoes Life, Love, and Good …

WEBOct 16, 2020 · Drain the potatoes in a colander and allow to cool for 5 minutes or so. While the potatoes are cooling, combine olive oil with …

Rating: 4.9/5(14)
1. Rinse the potatoes and scrub their skins to remove any grit. Add the potatoes to a large pot and fill with enough cool water to cover the potatoes by about an inch.
2. Bring the potatoes to a boil over high heat and cook for 15 to 20 minutes, until the potatoes are tender and can be easily pierced with a knife.
3. Preheat the oven to 450 degrees.
4. Drain the potatoes in a colander and allow to cool slightly While the potatoes are cooling, combine the olive oil with chopped fresh parsley and minced garlic.

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