DirectionsStep1Cut the butter into 1cm (1⁄2in) cubes and chill it in the freezer while you weigh up the rest of your ingredients.Step2Put the flour and salt in a mound on your kitchen bench and scatter the chilled butter cubes over the top. Use a rolling pin to roll the butter into the flour, gathering the flour back into the middle as you go with a doug…Step3Make a well in the middle and add the chilled water. Use a dough scraper or knife to gently cut the flour into the water, gathering up any leaks as you do, until you have an even crumbly texture. Use your fingertips to gen…Step4Roll out or press the dough into a rectangle 2–3cm (3⁄4 –11⁄4in) thick (exact dimensions are not important here). Fold one-third of the dough into the middle, then the other third over the top of that, as if folding a letter. R…Step5Rotate and roll out the dough once more into a rectangle 2–3cm (3⁄4 –11⁄4in) thick and do one last fold. Wrap and refrigerate for at least 1 hour, or overnight. The pastry will keep for 4–5 days in the fridge, or up to 3 …IngredientsIngredients450 gramsUnsalted Butter (chilled)450 gramsPlain Flour (all-purpose)12 gramsFine Salt260 gramsWater (chilled)250 gramsSpelt Flour (or wholemeal, wholewheat)From jamieoliver.comRecipeDirectionsIngredientsExplore furtherHow to make perfect shortcrust pastry - Good Housekeepinggoodhousekeeping.comQuick Flaky Pastry Recipes Delia Onlinedeliaonline.comHow to make Shortcrust Pastry for pies Jamie Oliver - …youtube.comCheat’s rough puff pastry recipe - BBC Foodbbc.co.uk32 Best Shortcrust Pastry Recipes olivemagazineolivemagazine.comRecommended to you based on what's popular • Feedback
Old-fashioned sweet shortcrust pastry
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WEBCream together the butter, sugar and a pinch of sea salt, then rub or pulse in the flour and egg yolks. When this mixture has come together, looking like coarse breadcrumbs, add …
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WEBAdd the eggs and milk to the mixture and gently work it together till you have a ball of dough. Flour it lightly. Don’t work the pastry too much at this stage or it will become …
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WEBSep 16, 2015 · A good shortcrust pastry recipe is a must-have for any budding baker. Jamie Oliver’s old fashioned sweet shortcrust pastry …
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WEBMar 29, 2019 · Method. You can make this pastry by hand or in a food processor. Cream together the butter, sugar and a pinch of sea salt, …
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WEBJun 2, 2019 · Instructions. In a bowl, combine the sugar, a pinch of salt, the oil, the whole egg and the yolk, and lemon zest. Stir with a fork, gradually add ⅔ of the flour and the baking powder until the dough begins to form.
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WEBSep 18, 2016 · Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can Why pay out for shop bought pastry when it’s so easy to make your …
WEBJan 26, 2014 · How to make shortcrust pastry for pies: Jamie Oliver. 2:48 How to. Jamie shows you the perfect recipe for making shortcrust pastry at home. Dead simple with maximum results. You can even add some cheese for an extra kick of flavour. Great for …
WEBSep 18, 2016 · Irish fruit loaf: KerryAnn Dunlop 6:51 Desserts. How to make sweet shortcrust pastry: Jamie Oliver 5:10 Desserts. Rice pudding with apricot & coconut: …
WEBSep 18, 2016 · My recipe for sweet crumbly shortcrust pastry is so easy even Buds can make it! jamieol.com/FoodTube xx
WEBChop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse it in a food processor). Finely grate in the …
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WEBAdd the eggs and milk to the mixture and gently work it together until you have a ball of dough. Flour it lightly. Don't work the pastry too much at this stage or it will become elastic and chewy
WEBShe doesn’t want a “healthier” fat substitute for the butter like whole milk yogurt or avocado or coconut oil. She wants the fat mostly out of the recipe, and I’m not sure it’s possible, …
WEBOct 25, 2023 · Instructions. Add butter to the flour and rub in in until it's like fine breadcrumbs or place it in your electric mixer using the paddle attachment. Add …
WEBMay 15, 2015 · Pre heat oven fan assisted 180° Weigh out flour in bowl. 2. Add flora light. 3. With fingertips rub flour and butter until you get fine breadcrumbs knocking the bowl to bring any lumps to the top. 4. Add the …
WEBEase the pastry into the tin, pushing it into the sides and trimming away any overhanging pastry. Prick the base of the tart all over with a fork, then chill in the fridge for around 30 …
WEBMethod. Preheat the oven to gas 4, 180°C, fan 160°C. Lightly grease a 26cm loose-bottomed tart tin. Roll the pastry out on a flour-dusted surface until it’s about ½cm thick …
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