Jamie Oliver Sea Bream Recipes

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Asianstyle seafood parcels Jamie Oliver recipes

WebMethod. Preheat the oven to 220ºC/425ºF/gas 7. Halve the bream fillet and lightly score the skin, then lightly score the scallops in a criss-cross pattern. Peel the prawns, leaving the heads and tails on (for bonus flavour), then …

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Bream Recipe With Mustard & Tarragon Sauce Great British Chefs

WebMethod. 1. To start the sauce, bring a saucepan of salted water to the boil and add the peas. Cook for 1 minute, then lift out with a slotted spoon and refresh in cold water. Set aside …

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