Jamie Oliver Recipes With Prawns

Garlic and chilli prawns recipe Jamie Oliver seafood …

WEBOct 26, 2017 · Pick and finely chop the parsley leaves. Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium …

1. Peel the prawns, removing the heads and leaving the tails on.
2. Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.Peel the garlic and finely chop with the chilli (deseed if you like).
3. Pick and finely chop the parsley leaves.
4. Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium-high heat, add the garlic and chilli and fry for 30 seconds to flavour the oil, before stirring in the paprika.Add the prawns and fry for 2 minutes on each side, or until cooked through, adding most of the parsley when you turn the prawns.Squeeze half the lemon juice into the dish, then remove from the heat and sprinkle over the remaining parsley and a pinch of sea salt.

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Speedy spiced prawn soup Seafood recipes Jamie …

WEBNov 6, 2017 · Method. Place the prawns in a bowl of cold water so they start to defrost. Meanwhile, dry fry and toast the rice for 3 minutes in a …

1. Place the prawns in a bowl of cold water so they start to defrost.
2. Meanwhile, dry fry and toast the rice for 3 minutes in a large shallow casserole pan on a high heat, stirring regularly, while you trim and finely slice the spring onions.
3. Add 1 tablespoon of olive oil, the spring onions and korma paste to the pan.
4. Stir for 2 minutes, then pour in the coconut milk and 2½ tins’ worth of water.

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