WEBGET AHEAD Preheat the oven to 180°C/350°F/gas 4. Trim the fennel bulbs and cut into eighths, reserving any leafy tops in a small bowl of water. Place the fennel in a baking …
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WEBDec 21, 2015 · Preheat the oven to 160°C/325°F/gas 3. Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds. Season with …
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WEBPreheat the oven to 180°C/350°F/gas 4. Trim and cut the fennel into 2-3cm wedges (reserving the fronds) and lay out in a roasting tray. Add a splash of oil, season, then …
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WEBApr 29, 2024 · According to Oliver, “It couldn’t be quicker to put together.”. And the ingredients list is short, too. The only five ingredients you need (not counting salt, pepper …
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WEBNov 18, 2016 · Deselect All. 4 tablespoons fennel seeds. 2 good handfuls fresh thyme leaves. 2 cloves garlic. 1 bay leaf, ripped. Salt and freshly ground black pepper. Add to …
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WEBTrim the bottom of the bulb in half and slice as thinly as possible from the root to the top. Put the radishes and the fennel into a bowl and cover with cold water, adding some ice. …
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WEBStep 4. Add stock and wine to Dutch oven, place over low heat, cover and simmer until fennel is fork-tender but not mushy, 20 to 25 minutes. Using tongs or a slotted spoon, …
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WEBDec 29, 2015 · 2 large fennel bulbs (about 2 pounds) 1 bunch radishes (1/2 pound), thinly sliced. Ice water. 1/4 cup plus 1 tablespoon extra-virgin olive oil. 2 tablespoons fresh …
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WEBMethod. Get ahead: Preheat the oven to 180ºC. Trim the fennel bulbs and cut into eighths, reserving any leafy tops in a small bowl of water. Place the fennel in a baking dish with …
WEBMethod. Put a large non-stick frying pan on a medium-low heat. Trim the fennel, pick and reserve any leafy tops, then halve the bulb and finely slice it. Place in the pan with 1 …
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WEBDec 18, 2019 · 90g risotto rice per person. Splash white wine. Good veggie bouillon stock - double the volume as weight of rice. Parmesan/Gruyere. Salt and pepper. Method. Let's …
WEBPreheat the oven to 190ºC/375ºF/gas 5. Peel the carrots and onion, then trim and slice along with the fennel (reserving any herby tops, to garnish). Place in a roasting dish, toss with 2 tablespoons of oil. Roast for 20 minutes, then add the unpeeled garlic cloves. Stir everything thoroughly and return to the oven for 20 minutes more, or
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WEBTo prepare the fennel for this delicious salad, follow these expert tips: Trim the fronds (the green, feathery leaves) from the fennel bulb. Cut the fennel bulb in half vertically. …
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WEBPreheat the oven to 180c fan/200c/gas 6. Place the fennel, shallots, lemon, garlic and thyme in a large roasting tin, and put the chicken breasts on top. Season generously …
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WEBNov 27, 2014 · 2 bulbs of fennel, trimmed and sliced, tops reserved to serve; 1 onion, sliced; Olive oil; 2 cloves of garlic, unpeeled; 10 bunches of coriander; 1.6 liter of organic …
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WEBPreheat the oven to 180°C. Slice the chorizo, and peel and finely slice the garlic. Place in a large non-stick ovenproof frying pan and toss with 1 tablespoon of olive oil, then place in …