Jamie Oliver Recipe For Salmon

Superspeedy steamed salmon Fish recipes Jamie …

WEBFeb 17, 2016 · Method. Peel the onions, halve and deseed the pepper, then finely chop both. Halve, deseed and finely chop the chilli. Pick the basil …

1. Peel the onions, halve and deseed the pepper, then finely chop both.
2. Halve, deseed and finely chop the chilli.
3. Pick the basil leaves and finely chop the stalks.
4. Heat 1 teaspoon of olive oil in a large, deep frying pan over a medium heat, add the basil stalks and chopped veg and cook gently for 5 minutes, or until the vegetables are soft, stirring occasionally.Pound the fennel seeds in a pestle and mortar or bash with the base of a pan until fine, then add to the pan with the bay leaf.Place the couscous into a bowl with a pinch of salt and pour over 300ml of boiling water.Halve the cherry tomatoes and add to the pan with the softened vegetables.

Preview

See Also:

Show details

Pesto salmon recipe Jamie Oliver recipes

WEBApr 29, 2016 · Remove the pan from the heat, rest for 30 seconds, then add a good squeeze of lemon juice and give the pan a shake. Drain the …

1. For the pesto, peel the garlic and add half to a jug with the pine nuts.
2. Pick in the basil leaves and blitz until finely chopped.Add 2 to 3 tablespoons of extra virgin olive oil–you need just enough to give it an oozy consistency – then finely grate and stir through the Parmesan.
3. Give the mixture a final blitz, then halve the lemon and add a squeeze of juice to taste, then season with a pinch of black pepper.Scrub the potatoes, then trim the beans and broccoli.
4. Cook the potatoes in a large pan of boiling salted water for 15 minutes, or until tender, adding the beans and the broccoli for the final 5 minutes.Meanwhile, heat a large non-stick frying pan over a high heat.

Preview

See Also:

Show details