Jamie Oliver Prawn Curry Recipe

Easy prawn curry Jamie Oliver recipes

WEBJul 31, 2020 · Peel and matchstick the ginger. Trim the spring onions and slice into 2cm lengths. Put it all into a large non-stick frying pan on a …

1. Put 1 mug of rice and 2 mugs of boiling kettle water (600ml) into a medium nonstick pan with a pinch of sea salt.
2. Boil for 10 minutes, then reduce to a low heat for 5 minutes, after which you'll be able to turn it out as a rice cake.
3. Meanwhile, peel the garlic and finely slice with the chilli.
4. Peel and matchstick the ginger. Trim the spring onions and slice into 2cm lengths.

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Spicy prawn curry with quick pilau rice Seafood …

WEBJan 27, 2016 · Bring to the boil, season, then simmer for 5 minutes, or until thickened and darkened slightly. Stir in the prawns and coconut milk …

1. Peel and finely slice the red onion, pick the coriander leaves and set aside, then finely slice the stalks.
2. Peel and finely chop the ginger, then finely chop the chilli.Heat 1 tablespoon of olive oil in a large saucepan over a medium heat.
3. Add the red onion, coriander stalks (not leaves) and dried spices, then fry for about 1 minute, until the mustard seeds start to pop.Add the chopped ginger and green chilli, then cook for a further 5 minutes, or until the onions have softened, stirring occasionally.To prepare the rice, peel and finely chop the onion, then add to a pan over a medium heat with 1 teaspoon of vegetable oil and the butter.
4. Cook for 5 minutes, or until just colouring.

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